Fish cake, vegetarian spring rolls and chicken. All downed with some Margaritas;)
One of my first favourites in Shanghai, and it still tastes as good as it did in the beginning of 2000. Back then there weren’t that many none Chinese restaurants. So it was always a nice change to eat something different. Even if I love the Chinese kitchen. This evening I went here with my Swedish friend Märit and Els my Belgian friend that lived in Shanghai for 15 Years. Great friends, food and drinks. Life is good!
This is their first location, and I used to go here a lot in 2002.
5C Dongping Lu,
near Hengshan Lu