Sayan Isaksson is creating food that is bursting of Thai flavours with as much local ingredients as possible. And this is just how food should be created today, we all have to use what we have around us as much as possible. Most of the inspiration at the restaurant is taken from the Isaan region in Thailand where both Sayan and some of the others chefs originate from.
Svinkløv Bath Hotel is runned by the Bocuse d’Or winner Kenneth Toft-Hansen and his wife Louise. It is located just by a stunningly beautiful Danish beach, and the hotel is finally rebuilt again after the fire in 2016 when it burnt down to the ground. I did not have the pleasure to visit before it burnt down. But apparently it looks exactly the same as before, you could never believe that this was just built. The materials they have used are solid, and it is wood everywhere. Painted in white and grey, and you get this feeling of calm when you enter Svinkløv.
The room has a classic Scandinavian seaside look. And you just feel like you never want to leave, but then you look out. And you just wanna run down to the beautiful beach and have a swim. You can borrow bathrobes at the hotel. 
I really appreciate a nice bathroom, and every little detail is well thought of at Svinkløv. Even the soaps are made in a sustainable way. 
This is one of the best places I ever been to. Thank you for a great experience!
Svinkløv Badehotel
Svinkløvvej 593
Svinkløv
9690 Fjerritslev
Walk down and take a swim before dinner!
Text and photo Malin Nordblom
Fab Foodie Swede
If you wan’t to use the content or photos please contact:
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Danyel Couet’s Allegrine in Stockholm is a ”french” restaurant with a Swedish touch. The name comes from Danyel’s grand mother. And she was a the one that got Danyel interested of food. The interior is spot on perfect. It has a relaxed vibe, but jet everything is just right.
I had the honor to get invited to this years New Years Celebration at Grand Hotel in Stockholm by the Chinese Embassy. I dressed up with a touch of red and entered with my friend Mr Baijiu (Ludde). Mr Baijiu is not his name, but he is the number one importer of Baijiu in Sweden, so I have named him that. There is not much about Baijiu that he doesn’t know.
Linn Söderström and Marion Ringborg have had several pop-up restaurants at different locations in Stockholm since 2017, and now finally they have their own restaurant in the heart of Stockholm! Läs mer
This place is situated at Djurgården, just by Rosendal Palace. I have been a frequent visitor since the day they opened and my mother dragged me here. Läs mer
Yesterday they won the prestigious prize as Sweden’s Best Cocktail bar of the year. They also became the 37th best bar in the world this year! Not bad! I know that they have a great selection of beer and wine, but I only had cocktails here as I really like a good cocktail. Läs mer
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced. Läs mer
The latest restaurant in Stockholm city. Perfectly located at Biblioteksgatan so that it is easy to pop in to. Läs mer
Food from Eritrea at today’s lunch with Food Tours Blue Line Suburbia. It is located at Rådhusets tube station in Stockholm. We had a big tray of different food to share. Läs mer
Joakim Almqvist started his career as a dish washer at the monastery in Vadstena, Sweden. Läs mer
Fantastic opening of the San Sebastián Gastronomika at the Cristobal Gastronomika museum in Getaria. At the picture with some the gang from our table. Helle from Norway, Olga from Moscow and the two super chefs from the Michelin restaurant Disfrutar; Oriol Castro and Eduard Xatruch.They are also at the 9th place of the worlds 50 best restaurant! Läs mer
There is a new BBQ place in the city centre of Stockholm. The chefs have been down to Holy Smoke to learn how to make some great ribs, burgers and lot’s of other delicious food. And they have invested in a nice smoker and a great grill. Läs mer
Chef Jesper Krabbe used to work as a Sous Chef at the Michelin restaurant Henne Kirkeby Kro. But he longed for another way of life and started Krabbefood. Läs mer
Another magic place at the Danish West Coast by Michael Grantland, one of Denmark’s top chefs. He started the restaurant in 2016 with his fiancé Louise just by the lively harbour in Hvide Sande. Michael has worked at several top restaurants in Denmark and Norway. He has also been competing and won both gold, silver and bronze in several competitions, for example gold and silver in Erfurt 2011/2012! Läs mer
You have an option of staying at the hotel, or just go here and eat a fantastic meal after a visit to the breathtaking Henne beach. Läs mer
This is where I always stay when I’m in Meung-Sur-Loire. Located just by the river, so it has a hard to beat view! Läs mer
If you wanna stay in Sweden but still have the feeling of a nice beach resort by the French Riviera, then Novi beach club is the place. Läs mer
I went on a trip to Fiskebäckskil and checked in at Slipens Hotel. After a coffee I jumped on a boat with the fisherman Björn to go to the island Flatholmen for a Talisker lunch. Läs mer
Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm.
A must if you go to Logroño, and it is located in the Calle Laurel area.
You can hang out enjoying some nice wine and ham. Or go for the full food experience. This is probably the best restaurant in Logroño, and the owner Alberto is very service minded! I had lot’s of different dishes, and they were all fantastic! I would love to go here again!
Address: Calle San Agustín, 3, 26001 Logroño, La Rioja, Spain
Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk Royale and Anders Husa.
I spent last night eating an excellent 3 course dinner with some fab cocktails by Michael Hajiyianni from Ruby’s in Copenhagen, Denmark. Läs mer
Karim Rezaul started Indian Garden in 2002. And he has won 2 different British Curry Award! So people from all over the world are coming to Sweden to eat his Indian food! Läs mer
I went there to finally learn how to make pasta! We were a nice little group of people that actually learned how to do it! Amazing, never thought I would manage to;)
Real Indian food in Stockholm?!?
Yes, Shanti has some locations. But my favourite is Shanti Classic. The chef is great, and so is the food. When you are eating Indian food, then you should order some different dishes to share. (According to the Indian way, and mine;) Läs mer
Is a real chinese restaurant in Stockholm. After 7 years in China, I like to get some good chinese food every now and then. And I’m really happy when I don’t have to cook it myself.
Real american feast at Ohana J’s in Cocoa Beach, Florida. The place has good service, is clean and are serving good sized portions of American food. The Quesadillas are really good!! I can totally recommend this place if you are up for this type of food. The only downer was their cocktails. They were not nice.
There is this little Italian place in South Beach, Miami that I just love! Nice staff, great food
and a fantastic warm inviting atmosphere. Läs mer
Yesterday I went to one of the most beautiful openings ever! The interior was smashing, and Alexander Erwik, the one that had planed the opening had done a grand job. And everywhere I looked there was something to take a picture off!
Me and Helene ❤️. Fab to have a night with a friend! Läs mer
I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters. 
I meet Magnus Pettersson’s mother Monica in Stockholm the other week, and promised her to try and visit Magnus restaurant Selma in Copenhagen. The restaurant is recommended by Bib Gourmand / Michelin!
The Silo is a former grain silo located just by Nordhavn’s waterfront in Copenhagen. And lucky me, my friends live there. So after dinner we just went up there to have some cocktails. And they didn’t disappoint us! But next time I’ve gotta eat there. I know that they have some great chefs there. Both Denny Vangsted and Morten Falk. So the food should hopefully be good. 
Tried out the fab champagne Palmer Blanc de Noirs yesterday with food. I wonder why people aren’t drinking champagne when they have a nice meal. I have always liked it, and with the food we were served yesterday it worked our perfectly!
Inviting at Ekstedts, a Swedish 1 star Michelin restaurant in Stockholm. I have to say, they are for sure worth the two stars. The food is exceptional! The flavours are surprising, and very well composed! And it is all beautifully presented on the plates!
Florencia is doing her magic with the presentation! Läs mer
This amazing place is like traveling back in time. Operakällaren started off in 1787 in the basement of the old opera house that king Gustaf III had built a few years before.
In the harbour of Kivik you find Buhres. It’s a combined restaurant and shop. And they also serve fast food fish on the outside of the restaurant.
Anna Lallerstedt is running this classy, jet relaxed restaurant in Stockholm. There is a big beautiful dining room where you can have a nice meal. And then you have the “bar” area where you can eat breakfast, lunch and easier food. Läs mer
The food is something like a Chinese fusion. I had some really nice dishes when we ate.
HORNSGATAN 66, Stockholm
6 Dongping Lu,
near Hengshan Lu
东平路6号, 近衡山路
One of my first favourites in Shanghai, and it still tastes as good as it did in the beginning of 2000. Back then there weren’t that many none Chinese restaurants. So it was always a nice change to eat something different. Even if I love the Chinese kitchen. This evening I went here with my Swedish friend Märit and Els my Belgian friend that lived in Shanghai for 15 Years. Great friends, food and drinks. Life is good!
Locations:
This is their first location, and I used to go here a lot in 2002.
5C Dongping Lu,
near Hengshan Lu
东平路5C, 近衡山路
One of the great things in China is that you can get a nice lunch very cheap. Or the other way. I brought my friend to one of my little favourite restaurants, and she liked it. We had chicken, Chili, onion and some other veggies. Nice and tasty.
I forgot the name of the restaurant, but it is located just opposite the Korean Market in Hongqiao.
Shanghai Hong Qiao Da Tong Yang Market – 461 Jin Hui Lu / 金汇路461号
The food was absolutely great, and so was my prosecco.
We started off with some different starters, my favourite was goat cheese with onion and hazelnuts sprinkled with olive oil and red vinegar.
For main course we all choose the cod with chanterelles and broccoli. It was absolutely delicious!
And I had a very nice lemon posset for dessert.
Phone +46 414 73235 or info@talldungen.se
Talldungen, hotell och restaurang
Bengtemöllevägen 7
273 50 Brösarp
I have been to Wagamama in several country’s and I think it is a great lunch place. 
Eatery Social is situated at Clarion Hotel in Skanstull, Stockholm. 
A new cocktail bar will open up the 17th of May in Stockholm. Up by the roof tops, where you can see both the beautiful old buildings and the water! 
