In this recipe I have used a Swedish cheese called Västerbotten cheese that is a hard cows milk cheese with a little bit strong flavour. You can use Gruyere, Parmesan or a mature cheddar if you can’t get hold of the Swedish Västerbotten cheese. Västerbotten is actually a region in northern Sweden where they produce this cheese
Ingredients for the pie crust:
And remember, the more you make pies, the better you be!
Tapas at Boqueria in Stockholm is like being back in Spain, except I didn’t have to travel! Talk about a climate smart way to travel! Continue reading “Boqueria in Stockholm”
I went on a trip to Fiskebäckskil and checked in at Slipens Hotel. After a coffee I jumped on a boat with the fisherman Björn to go to the island Flatholmen for a Talisker lunch. Continue reading “Scandinavian Detours”
DIY poke bowl with a friend, makes the lunch a bit more intresting. And everyone gets a bowl just like they want. Continue reading “Salmon poke bowl”