Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm.
ABBA is one of the biggest brand who sells products like herring and other products from the sea. So Frida had a different task than when she normally creates her food at the famous restaurant TAK in Stockholm who serve Asian fusion at a very high level.So she created a full menue with herring. And I normally don’t eat herring.. And I was totally blown away! Her recipes with the herring was amazing! And you can find some recipe’s with Frida’s pickled herring on my blog.Here is some pictures from the magic Easter lunch at TAK with ABBA.
Herring salad with yuzu.
I was invited to this secret breakfast where I found out the destination just an hour before. The location was amazing. At the old national archives at Riddarholmen, an islet in Stockholm. 