Located by Karlaplan at Östermalm in Stockholm, with an easy access by tube or bus. Chef Anna Broms is running this homey bistro, bar and deli at Karlaplan in Stockholm. If I would advertise it, then it would be as “A living room away from home”.
So another week has gone by, and I was having the luck to join my friend Anna for a cooking event with Sebastian Gibrand, Sweden’s Bocuse d’Or contestant and Global knives. The theme was Japanese Street Food and I was in charge of the dessert. Fantastic evening, and so much fun hanging out with a great gang and eat some amazing food!
One of Stockholm’s best pizza places now has two locations! And you really compose your own pizza. First of al you pick what size you wan’t, big or small. Then you decide if you wan’t a rye pizza base, a classic wheat flour base or a gluten free version. And what toppings.
Danyel Couet’s Allegrine in Stockholm is a “french” restaurant with a Swedish touch. The name comes from Danyel’s grand mother. And she was a the one that got Danyel interested of food. The interior is spot on perfect. It has a relaxed vibe, but jet everything is just right.Continue reading “Allegrine”
Sayan Isaksson is creating food that is bursting of Thai flavours with as much local ingredients as possible. And this is just how food should be created today, we all have to use what we have around us as much as possible. Most of the inspiration at the restaurant is taken from the Isaan region in Thailand where both Sayan and some of the others chefs originate from.
I had the honor to get invited to this years New Years Celebration at Grand Hotel in Stockholm by the Chinese Embassy. I dressed up with a touch of red and entered with my friend Mr Baijiu (Ludde). Mr Baijiu is not his name, but he is the number one importer of Baijiu in Sweden, so I have named him that. There is not much about Baijiu that he doesn’t know.