It’s situated at Södermalm in Stockholm. The place looks very Asian with a lot of furniture from India, buddhas etc.. It’s has a very relaxed vibe, and is normally packed in the weekends.
They have salads, sandwiches and good cakes! I really like their carrot cake! A nice touch is that they ask you to not use your computer, and everyone is speaking with their company at the cafe! Just like it should be!
The perfect dish when you are lazy. And you can use halloumi instead of sausage! Fry it a bit before you add it to the sauce!
In Sweden we use a bigger sausage called falukorv. The sausage is made of a grated mixture of smoked pork and beef or veal with potato starch flour, onion, salt and some mild spices. It is a cooked sausage, so you can eat it cold. I normally fry it, or put it into the oven with some cheese.
But back to Sausage Stroganoff.
400-500 gram sausage, preferably Falukorv into slices.
2 finely chopped yellow onions
2 dl cream
1 dl water
1-1,5 Table spoon of tomato purée
1 table spoon Soy sauce, chinese
And some oil for cooking
What to do;
1,Fry the sausage in the oil in a saucepan for about 5 minutes. Add the onion and fry for another minute.
2, Add cream, water, tomato puree and Chinese soy sauce. Cook for about 10 minutes. You can add some wheat flour to make the sauce thicker.
Yes, Shanti has some locations. But my favourite is Shanti Classic. The chef is great, and so is the food. When you are eating Indian food, then you should order some different dishes to share. (According to the Indian way, and mine;)
There is some musts at this restaurant. The Palak Paneer is made by the chefs and it is so good! It is a indian cheese in sauce. Served with veggies and rice.
And of course some tandoori chicken or a Korma. And… Well the list is long, just order a bunch of food!