Imorse ringde det på dörren vid halv åtta och min frukost från DoMa kom med ett bud. Och 8.15 kopplade jag upp mig och tog del av Nespresso’s Secret Breakfast som skulle varit på DoMa. Men det här var ju ett perfekt sätt att göra det på. Jag fick laga mitt Nespresso kaffe precis som jag vill ha det, och åt en helt underbar frukost undertiden vi pratade om kaffe och frukostar.
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Hade så roligt när hela familjen lagade pizzor hemma. Vi hade pizzakit levererade till dörren från Meno Male, och de innehöll allt vi behövde. En riktig pizzadeg, Fior di Latte, tomatsås, och olika sorters salami.
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(english below)En riktigt god sås som passar både till kalla och varma nudlar, spring rolls eller som dippa. Du kan även använda den som marinad eller stek köttet i den, min dotter vill helst dricka den.. Testa vet jag!
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I love these all year around, bur they are a must during Christmas! The recipe makes about 25 mint kisses. Enjoy!
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Sayan Isaksson is creating food that is bursting of Thai flavours with as much local ingredients as possible. And this is just how food should be created today, we all have to use what we have around us as much as possible. Most of the inspiration at the restaurant is taken from the Isaan region in Thailand where both Sayan and some of the others chefs originate from.
I had a staycation this weekend at Hotel Blique By Nobis in Stockholm. My first impression when I entered was that it felt like I had landed in Miami downtown. And If I would describe the hotel in two words, then it would be Raw Luxury. I have to say that staying in Stockholm at a hotel is really great, and I understand why so many people choose to do so.
Sigurd Lewerentz designed one of the buildings in the 20th Century as a ware house and office for Philips AB, and Gert Wingårdh redesigned it into a hotel with a very gentle hand so that the soul of the building is still there. The other part of the hotel was from the beginning designed in the 1990’s by Alenius Silfverhielm Åhlund. Today the hotel is full of stylish interior, art, 2 restaurants, meeting rooms, several bars and a lot of social areas where you can enjoy different happenings. And a fantastic courtyard, I have to come back when it is a bit warmer!
You find concrete, leather, wood, green plants and art all over the hotel that gives it this warm feeling of luxury. I for sure enjoyed sitting in the big open lounge sipping on my drink while I was looking at people passing.
There are 249 rooms in different sizes between and I stayed in a studio. It had a double bed, kitchenette, wide screen TV and a really big shower. The hotel also offers some windowless rooms called Sleep Deeper, that you can choose if you have a problem with the Swedish summer light or just wan’t it really dark when you sleep. I often have a problem at hotels because of light or noise, but I didn’t have this at all here!
The studio had it’s own lounge area, and you can also rent the studios for a longer period.
Stylish bathroom with beige terrazzo tiles, glass door into the big shower, heated flooring and metal fixtures. A very big plus here was that they had two different light sources. One with a more soft orange light, and the other with white light so that I could put my make up on. This is an important detail for everyone using make up, that many hotels doesn’t understand.
The breakfast buffet was a real joy, and you eat it at the reataurant at the bottom floor! They do not serve bacon and egg, but ramen, plenty of fresh juices, salmon, smoothies, freshly baked bread and much more. Breakfast is a very important for me, and sometimes I choose a hotel because of their breakfast. Blique by Nobis both had a great buffet and rooms. I would love to come back!
There is one more restaurant at the hotel, Arc Rooftop, and I will dedicate them with their own post here at the blog.
Other facts about the hotel, free and fast Wi-Fi, a gym, possibility to rent bikes.
The hotel is just a short walk from the tube and buses. The area is famous for their galleries, there is some nice shopping close by and it only takes some minutes on the tube to Stockholm City Centre.
Blique by Nobis
Gävlegatan 18
113 30 Stockholm
+46 8 557 666 00
info@bliquebynobis.se
Text and photo Malin Nordblom
Fab Foodie Swede
If you wan’t to use the content or photos please contact:
fabfoodieswede@hotmail.com
Located by Karlaplan at Östermalm in Stockholm, with an easy access by tube or bus. Chef Anna Broms is running this homey bistro, bar and deli at Karlaplan in Stockholm. If I would advertise it, then it would be as “A living room away from home”.
Anyway, they serve great breakfasts here that suit all kinds of cravings! Sandwiches, chia puddings, Pain au Chocolate etc… and some really good coffee of course. Wouldn’t be a great breakfast location without it..
The lunches and dinners are a real treat as the menu is packed with things to choose from, but somehow I order their famous Salmon Sashimi very often. It is just so great and one of the reasons I go here.
Somehow I always manage to get a seat. But to make sure, book a table!
The place is packed with locals, and I normally always end up meeting someone I know there. With it’s relaxed living room feeling, this is a place where it is easy to end up chatting with the people at the table beside you. And as I love being a social butterfly, Broms is really my thing.
And if you meet Anna, she is one of the most awesome chefs in Stockholm.
Enjoy your stop here! And if you see me, say Hi;)
By Malin Nordblom
Fab Foodie Swede
If you wan’t to use the content or photos please contact:
fabfoodieswede@hotmail.com
So another week has gone by, and I was having the luck to join my friend Anna for a cooking event with Sebastian Gibrand, Sweden’s Bocuse d’Or contestant and Global knives. The theme was Japanese Street Food and I was in charge of the dessert. Fantastic evening, and so much fun hanging out with a great gang and eat some amazing food!
Lövgren’s Coffee launched a coffee together with Regnbågsfonden – Rainbow Foundation where some of their proceeds goes to the foundation. Jonas Gardell is one of the founders and he told us about their vision. And for me it feels pretty obvious that people should have the same fundamental rights whoever they love. But it’s not like this everywhere unfortunately. So check out their foundation at
I also had a blast at Stockholm Cheese Festival where I tried out so many different kinds of cheese. I am a big cheese lover, and trying out cheese that I never had before was a great Friday joy! Looking forward to the next festival!
Paul Svensson is one of Sweden’s most interesting chefs that is really taking a stand for what we eat. So when Frebaco launched their Oat rice he had created a bunch of recipes with the oat rice. And yes it sounds strange. But it had a nice soft flavour that went down really well. I am a big supporter of eating local food. And even if I love rice (7 years in China;) this will always be in my pantry from now on! Recipes will be posted in the week!
Me and Sonja tried out some pizzas at newly opened Giretto. This is the place where they serve rye pizza dough pizzas!
I am now on my way to Stuttgart to support, cheer and cover the Swedish Team’s while they compete! Going to be a blast!
By Malin Nordblom
Fab Foodie Swede
If you wan’t to use the content or photos please contact:
fabfoodieswede@hotmail.com
One of Stockholm’s best pizza places now has two locations! And you really compose your own pizza. First of al you pick what size you wan’t, big or small. Then you decide if you wan’t a rye pizza base, a classic wheat flour base or a gluten free version. And what toppings.
Another great thing here is that if you normally don’t eat the crust, then you can actually order little sauces and dip the crust into it and enjoy all of the pizza!Isn’t that so clever! I hate food waste, and I love eating so this is just perfect!
There is also a choice of sallads and some nice drinks. You have a classic pizza restaurant, with a community table and a nice Italian vibe.
They will also serve Gelato, but I haven’t tried it jet. But I keep you posted about it!
It is medium priced, and good value for money!!
Giretto
Nybrogatan 16, Stockholm
St Paulsgatan 2, Stockholm
By Malin Nordblom
Fab Foodie Swede
If you wan’t to use the content or photos please contact:
fabfoodieswede@hotmail.com
Danyel Couet’s Allegrine in Stockholm is a ”french” restaurant with a Swedish touch. The name comes from Danyel’s grand mother. And she was a the one that got Danyel interested of food. The interior is spot on perfect. It has a relaxed vibe, but jet everything is just right.
I had the honor to get invited to this years New Years Celebration at Grand Hotel in Stockholm by the Chinese Embassy. I dressed up with a touch of red and entered with my friend Mr Baijiu (Ludde). Mr Baijiu is not his name, but he is the number one importer of Baijiu in Sweden, so I have named him that. There is not much about Baijiu that he doesn’t know.
Today was empanada night! These little Chilean pies. Full of minced meat, herbs, tomatoes and some cheese.
This place is situated at Djurgården, just by Rosendal Palace. I have been a frequent visitor since the day they opened and my mother dragged me here. Läs mer
Yesterday they won the prestigious prize as Sweden’s Best Cocktail bar of the year. They also became the 37th best bar in the world this year! Not bad! I know that they have a great selection of beer and wine, but I only had cocktails here as I really like a good cocktail. Läs mer
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced. Läs mer
The latest restaurant in Stockholm city. Perfectly located at Biblioteksgatan so that it is easy to pop in to. Läs mer
I had the great honour to be invited to the Finnish Embassador Liisa Talonpoika’s beautiful residence to celebrate Finland’s Independence Day. Läs mer
Last week I arranged an event for Gourmet together with Mattias and Anette from Poggenpohl. It was so much fun, hard work before but it went great! ! Läs mer
Newly opened Gastrotek Zink is located at Östermalm in Stockholm and the brothers Filip and Daniel Guven and their PDF Brasserie Group is behind this restaurant just like many others popular places at the Stockholm dining scene. Läs mer
Marion Ringborg used to work at Spring and Lyle’s in London, she is running the pop up restaurant Garba with Linn Söderström. She is seen in the Chef’s Competition at the Swedish television right now. I asked Marion some questions: Läs mer
Except I was here in the morning at 7.30 so now it’s not a secret anymore! Läs mer
Joakim Almqvist started his career as a dish washer at the monastery in Vadstena, Sweden. Läs mer
Bistro and bar Capitol in Stockholm is a stylish movie theater where you can have your afternoon tea while watching a movie! The concept is fantastic and I have wanted to go there since the day they opened. Läs mer
Some really nice chantarelles and cheese cream pinxos at Leksands crisp bread. You can use any crisp bread of course, but I normally use the one from Leksands.
Some lunches are a bit better then other lunches. Prosciutto di Parma had arranged a lunch with Mattias Larsson at Matstudion in Stockholm. Läs mer
Punk Royale has taken over the old restaurant Coco & Carmen in Stockholm. It’s still a classy place just a bit more punky! Läs mer
There is a new BBQ place in the city centre of Stockholm. The chefs have been down to Holy Smoke to learn how to make some great ribs, burgers and lot’s of other delicious food. And they have invested in a nice smoker and a great grill. Läs mer
Nyrenoverade Mosebacketerrasen på Södra Teatern har en av Stockholms absolut bästa uteserveringar! Läs mer
And the the beauty with it is that every Best Western Hotel is having their own local delicacies at their breakfasts table. A theme called ”Meet the Locals”.
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Frida Ronge was asked to create some food with herring from ABBA. Frida is a the Culinary director at restaurant Tak in Stockholm.
Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk Royale and Anders Husa.
I was invited to this secret breakfast where I found out the destination just an hour before. The location was amazing. At the old national archives at Riddarholmen, an islet in Stockholm. Läs mer
I spent last night eating an excellent 3 course dinner with some fab cocktails by Michael Hajiyianni from Ruby’s in Copenhagen, Denmark. Läs mer
De öppnade precis en ny saluhall på NK. Och för mig känns det precis som när jag är i Singapore eller Hong Kong på något av deras finare varuhus. Man går runt och handlar och äter en massa gott! Spännande koncept!
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Karim Rezaul started Indian Garden in 2002. And he has won 2 different British Curry Award! So people from all over the world are coming to Sweden to eat his Indian food! Läs mer
I went there to finally learn how to make pasta! We were a nice little group of people that actually learned how to do it! Amazing, never thought I would manage to;)
It’s situated at Södermalm in Stockholm. The place looks very Asian with a lot of furniture from India, buddhas etc.. It’s has a very relaxed vibe, and is normally packed in the weekends.
The perfect dish when you are lazy. And you can use halloumi instead of sausage! Fry it a bit before you add it to the sauce!
Real Indian food in Stockholm?!?
Yes, Shanti has some locations. But my favourite is Shanti Classic. The chef is great, and so is the food. When you are eating Indian food, then you should order some different dishes to share. (According to the Indian way, and mine;) Läs mer
This is where Pan Am had their first office, and where the first ticket were bought for the first flight with Pan Am. A trip between Key West and Havana, Cuba the 28th of October 1928. 
Operakällaren is a very nice old classic restaurant that first opened up in 1787 in the basement of the old Opera house in Stockholm. Since then it has been torn down and a new house was built in the beginning of 19th century. It has always been a top restaurant , and yesterday I was invited to a Christmas lunch there with Huawei. 
I was the guide at a Food Tour at Södermalm in Stockholm today.
Great fun! I had a group from Norway, and I think I did pretty well even if it was my first tour I talked on all stops nearly. My colleague Gunilla did 2 of the stops. 
Yesterday I went to one of the most beautiful openings ever! The interior was smashing, and Alexander Erwik, the one that had planed the opening had done a grand job. And everywhere I looked there was something to take a picture off!
Me and Helene ❤️. Fab to have a night with a friend! Läs mer
I have been to Wagamama in several country’s and I think it is a great lunch place. 
We had a breakfast meeting prior to my trip to Parma. And we ate just like we were in Parma already!! 
Great Asian food at a very cozy location in the middle of Stockholm. 
Eatery Social is situated at Clarion Hotel in Skanstull, Stockholm. 
A new cocktail bar will open up the 17th of May in Stockholm. Up by the roof tops, where you can see both the beautiful old buildings and the water! 
