Is a real chinese restaurant in Stockholm. After 7 years in China, I like to get some good chinese food every now and then. And I’m really happy when I don’t have to cook it myself.
At China they even have a Beijing duck owen, I haven’t tried it jet, but everyone that has say’s that it is great. But what I do know is that they have a superb false Beijing duck. What is that you might think, it is shredded pork with spring onions and bean sauce. It reminds you of Beijing duck, and the same sauce is used. And you eat it with bread. The story goes that a grand father couldn’t afford to cook Beijing duck for his son, so he made it with pork instead. And when the grandson grew up to become a chef he was served the real stuff and then got the story behind it from his grand father.
They serve food from different parts of China, and it’s all really good!
I can totally recommend this place!
Adress; Ringvägen 110, Stockholm
Phone +46 8 668 8771
One of the best Christmas drinks ever.
This is the very easy recipe!
Happy holidays everyone!
4 cl Vodka
2 cl freshly squeezed lemon juice
2 cl saffron sugar syrup (recipe further down)
3 cl orange juice
1 cl Aperol
Shake everything except the Aperol.
Pour into a nice glas with some ice.
Add the Aperol.
How to make Saffron Syrup;
3 dl of water
3 dl of granulated sugar
Let it simmer until the sugar is totally dissolved. Don’t forget to stir!
Turn of the heat, add 0,5 gram of saffron powder. Stir and pour up into a bottle.
You can keep it in the fridge.
Danyel Couet’s Allegrine is a “french” restaurant with a Swedish touch. The name comes from Danyel’s grand mother. And she was a the one that got Danyel interested of food. The interior is spot on perfect. It has a relaxed vibe, but jet everything is just right.
The food is modern French cuisine, and you find duck A’La Orange, lobster, Cote de Boeuf, Steak Tartare etc..
For me, this is a place I just wanna come back too. Because I wanna try out the whole menue, and the place is perfect during the colder season:)
I would recommend you to book a table!