There is many names for this mulled wine, spiced wine, Glühwein… The story about Glühwein goes back to the 15th century. And in Sweden we have proof that they drank glögg 1609. And in December it’s a must to drink some glögg. Glögg is the Swedish name for it. Here is one way to do it! Continue reading “Mulled wine, or as we say in Sweden Glögg”
Tag: food blogger
Wagamama
I have been to Wagamama in several country’s and I think it is a great lunch place. Continue reading “Wagamama”
Butterscotch
This is a version of butterscotch that can be made in the microwave!
Make sure you don’t double the recipe, you can do it more than once instead!  Continue reading “Butterscotch”
Handmade Ecuadorian design by Denise Cruz
My friend Denise is a designer and held a little get together at the Ecuadorean Embassy in Stockholm the other day. Continue reading “Handmade Ecuadorian design by Denise Cruz”
The worlds most sustainable wine
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced. Continue reading “The worlds most sustainable wine”
Pas D’Art in Stockholm
The latest restaurant in Stockholm city. Perfectly located at Biblioteksgatan so that it is easy to pop in to. Continue reading “Pas D’Art in Stockholm”
