Veckans summering
Så har ännu en vecka gått och vädret har varit minst sagt ombytligt. Jag har suttit i t-shirt i trädgården, grillat med Emma hemma i…
Etikett: food blogger
Årets Kock Foodtruck
Årets Kock Foodtruck är just nu ute på turné med tidigare vinnare av Årers kock. Idag var de på Norrmalmstorg och Jimmi Eriksson som var…
FINSKA PINNAR
Ett klassiskt svenskt recept på småkakor, som av någon anledning heter Finska Pinnar. Jag har försökt hitta en förklaring till namnet, men vet faktiskt inte…
MINTKYSSAR
Jag tycker om dessa året runt, även om de är typiska för julen. Gott att äta själv, eller att ge bort. Mintkyssar ingredienser 3,5-4 dl…
EN RIKTIGT PROFFSIG PIZZAKVÄLL!
Hade så roligt när hela familjen lagade pizzor hemma. Vi hade pizzakit levererade till dörren från Meno Male, och de innehöll allt vi behövde. En…
NUOC CHAM, VIETNAMESISK CHILI SÅS
(english below)En riktigt god sås som passar både till kalla och varma nudlar, spring rolls eller som dippa. Du kan även använda den som marinad…
Buttery cod in the oven
Easy to do, and most people like it! Serve with potatoes or rice, and a nice salad on the side! INGREDIENTS 4 persons 4 cod…
Restaurang Isaan
Sayan Isaksson lagar mat som är full av smaker från det Thailändska köket, men tillagade med mestadels av svenska råvaror. Och det är precis så…
Vanilla Ice cream
Sometimes I have cream in the fridge that is about to expire. Then I make some ice cream. And for this recipe you don’t need…
Culinary Olympics Swedish supporters
I just wan’t to share some of all the pictures of the people that were supporting the Swedish teams during the Culinary Olympics. It is…
Mama Ma Lin Fried Chicken With Green Peppers
This is a dish that is supposed to be done with pork, but most of the time I use chicken instead. The first time I…
Cooking, cleaning and just living. Here is some of this weeks highlights!
So another week has gone by, and I was having the luck to join my friend Anna for a cooking event with Sebastian Gibrand, Sweden’s…
Cheese pie, the swedish way
In this recipe I have used a Swedish cheese called Västerbotten cheese that is a hard cows milk cheese with a little bit strong flavour.…
This week..
It started with that I was checking out Stockholm Culinary Team’s food. As it all is a secret until the competition in February I share…
Ginger and turmeric shot
My mornings starts with either a shot of raw ginger and sometimes raw ginger and turmeric juice, or a shot of this in my orange…
Celebrating Chinese New Year
I had the honor to get invited to this years New Years Celebration at Grand Hotel in Stockholm by the Chinese Embassy. I dressed up…
Restaurant Garba
Linn Söderström and Marion Ringborg have had several pop-up restaurants at different locations in Stockholm since 2017, and now finally they have their own restaurant…
3 sttjärniga Michelin kockar hedrar Carme Ruscalleda med en otrolig middag
How often does it happen that so many 3 star Michelin chefs with a team of 90 people cook a dinner for you in the…
Rosendals Garden in Stockholm
This place is situated at Djurgården, just by Rosendal Palace. I have been a frequent visitor since the day they opened and my mother dragged…
Mulled wine, or as we say in Sweden Glögg
There is many names for this mulled wine, spiced wine, Glühwein… The story about Glühwein goes back to the 15th century. And in Sweden we…
Wagamama
I have been to Wagamama in several country’s and I think it is a great lunch place.
Butterscotch
This is a version of butterscotch that can be made in the microwave! Make sure you don’t double the recipe, you can do it more…
Handmade Ecuadorian design by Denise Cruz
My friend Denise is a designer and held a little get together at the Ecuadorean Embassy in Stockholm the other day.
The worlds most sustainable wine
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible…
Pas D’Art in Stockholm
The latest restaurant in Stockholm city. Perfectly located at Biblioteksgatan so that it is easy to pop in to.
Finlands Independence Day
I had the great honour to be invited to the Finnish Embassador Liisa Talonpoika’s beautiful residence to celebrate Finland’s Independence Day.
Ben Jia Bornga Korean barbecue
The best korean barbecue in Shanghai, I’ve tried others but this is the best according to me!
Din Tai Fung
This Taiwanese/Chinese restaurant is addictive! We went for some of my favourites, tossed wild vegetable and beancurd with sesame oil, string bean with minced pork,…
Lost Heaven in Shanghai
Really tasty Yunnan food in Shanghai at Lost Heaven.
Poggenpohl and Gourmet
Last week I arranged an event for Gourmet together with Mattias and Anette from Poggenpohl. It was so much fun, hard work before but it…
Franciane Tartari
Franciane Tartari came 3:rd in last years Pastry chef of the year competition in Sweden, she was head pastry chef for the Culinary Team of…
Twins Science; International Festival of Science 2019 in Moscow
Sergey and Ivan Berezutskiy are the passionate identical twins that hosted a Food & Science Festival in Moscow the 7th-8th of November.
A secret breakfast in Stockholm
Except I was here in the morning at 7.30 so now it’s not a secret anymore!
San Sebastián Gastronomika
Me and Dani Garcia, one of the most exciting chefs in the world! I was visiting San Sebastián Gastronomika at the Kursaal conference center for…
Joakim Almqvist, Swedish Chef, Angler and Entrepreneur
Joakim Almqvist started his career as a dish washer at the monastery in Vadstena, Sweden.
Opening of San Sebastián Gastronomika
Fantastic opening of the San Sebastián Gastronomika at the Cristobal Gastronomika museum in Getaria. At the picture with some the gang from our table. Helle…
Wine and Cook books
I just love reading and flipping through cook books with a glass of Shiraz Rose wine. (Thanks Nina for this little treat❣️) This is one…
Breakfast Club at Berns
This is where the story about Chinese food in Sweden started in the 1940s. They have just started a new concept for their breakfast. There…
Paté à choux with a buttery portobello filling
This is perfect as a starter, and it tastes so delicious!
Hanstholm Fish Market
Hanstholm Fish Auction is Denmark’s largest and it has an annual turnover of approximately 500 million Danish Kroner! I have been to a few fish auctions…
Burnt Butter Ice Cream with a light chocolate coating and a raspberry and lemon verbena dip
How does this sound, a Creamy burnt butter ice cream under a crispy blanket of Dulcey chocolate and cornflakes. Served with a fresh raspberry and…
Chocolate balls
The most classic thing to make for every kids party, or when you just want something sweet. The recipe makes around 25 chocolate balls.
Hr. Skov
My favourite thing after eating and drinking is to buy food and food related products. At the Danish West Coast there is a fantastic gourmet…
Bobergs på Hamngården
A little gem in the picturesque fishing village Brantevik at Österlen in Southern Sweden. The house used to be an old Smoke House for fish…
Vedersø Klit Badehotel
Located just 200 meters from the beach in Ulfsborg the hotel coulden’t have a better location. The Danish West Coast is totally magic, and it…
Kommandobroen by Grantland
Another magic place at the Danish West Coast by Michael Grantland, one of Denmark’s top chefs. He started the restaurant in 2016 with his fiancé…
Holy Smoke
So I have finally been to Holy Smoke, and I was not disappointed! I have been to similar places in the States and this was…
Strandtugg
Strandtugg is situated at the Kämpinge beach, 17 steps from the water.
Svinklöv Badhotell – Maten
Uppenbarligen hade jag ju några förväntningar när jag begav mig till Svinklöv Badhotell för att äta, Kenneth är ju trots allt mannen som vann Bocuse…
Cup Cakes
My little niece just turned 6 and I couldn’t make it to her party. So when she came to visit me I arranged for us…
Henne Mølle Å Restaurant
You have an option of staying at the hotel, or just go here and eat a fantastic meal after a visit to the breathtaking Henne…