Nespresso Secret Breakfast
En helt magisk tidig morgon med Nespresso på Malmgården, Vita Bergen i Stockholm. Nespresso bjuder in till sina ”Secret Breakfast” på olika ställen i Stockholm.…
Etikett: swedish food blogger
Saftig Kanelkaka
Den här saftiga kanelkakan är bakad med yoghurt vilket gör att den blir härligt porös och riktigt saftig. Receptet är framtaget för en 3-liters form,…
RHUBARBINO
Somrigt gott med rabarber i drinken. Men funkar såklart under alla årstider. För vem vill inte ha smak av sommar i sin drink? Rhubarbino ingredienser…
CITRONLEMONAD
En sommarfavorit hemma hos oss, och roligt att bjuda på egengjord citronlemonad om man har gäster. Smaken blir godast med riktigt saftiga och goda citroner.…
Vallisaari och Kuninkaansaari öarna
Endast en kort båttur från Helsingfors också hamnar du på de vackra Vallisaari och Kuninkaansaari öarna. Förr i tiden så förvarades armens ammunition här, och…
Halloumi och röd linsgryta
Detta är en riktigt god halloumigryta med röda linser. Jag använde mig av en halloumi och en Akkawi. Akkawi påminner om halloumi och härstammar från…
MINTKYSSAR
Jag tycker om dessa året runt, även om de är typiska för julen. Gott att äta själv, eller att ge bort. Mintkyssar ingredienser 3,5-4 dl…
VILD SALLAD MED HASSELNÖTTER
I den här salladen har jag både löktrav och ramslök, men det räcker egentligen med det ena. Men eftersom jag har båda i trädgården så…
YOGA MED GETTER
En helt fantastisk upplevelse. Jag har inte yogat på ett tag, men när min kompis Alice frågade om jag ville hänga med och yoga med…
LAGA PANNKAKOR
Att laga pannkakor är alltid populärt, och man kan äta dem både kalla eller varma. Hemma hos oss äter vi ofta pannkakor med riven ost…
HUR DU GÖR INLAGD RÖDLÖK
For english, scroll down: Inlagd rödlök är något jag alltid försöker ha hemma. Det är lätt att laga, och är lika gott på sallader, nachos…
Äggmuffins
Fluffigt goda äggmuffins som passar bra med en sallad, bacon eller att bara äta som de är.Enkelt att laga, och riktigt gott! INGREDIENSER 2 PERSONER…
NUOC CHAM, VIETNAMESISK CHILI SÅS
(english below)En riktigt god sås som passar både till kalla och varma nudlar, spring rolls eller som dippa. Du kan även använda den som marinad…
Restaurang Isaan
Tyvärr så har restaurang Isaan stängt, men förhoppningsvis öppnar Isaan upp någon annanstans.. Sayan Isaksson lagar mat som är full av smaker från det Thailändska…
Vanilla Ice cream
Sometimes I have cream in the fridge that is about to expire. Then I make some ice cream. And for this recipe you don’t need…
Broms in Stockholm
Located by Karlaplan at Östermalm in Stockholm, with an easy access by tube or bus. Chef Anna Broms is running this homey bistro, bar and…
Culinary Olympics Swedish supporters
I just wan’t to share some of all the pictures of the people that were supporting the Swedish teams during the Culinary Olympics. It is…
Cooking, cleaning and just living. Here is some of this weeks highlights!
So another week has gone by, and I was having the luck to join my friend Anna for a cooking event with Sebastian Gibrand, Sweden’s…
Allegrine
Danyel Couet’s Allegrine in Stockholm is a ”french” restaurant with a Swedish touch. The name comes from Danyel’s grand mother. And she was a the…
Arnold’s in Stockholm
Located at the prestigious Stureplan in Stockholm Arnold’s is having a big advantage that they actually use very well. Their drop me dead interior is…
Chinese New Year Dinner
Since I moved to China the first time in 2002, Chinese New Year has been a part of my life. And I am a bit…
This week..
It started with that I was checking out Stockholm Culinary Team’s food. As it all is a secret until the competition in February I share…
Ingefärsshot med gurkmeja
Ofta börjar jag mina morgnar med en nyttig ”shot” av rå ingefärajuice som jag ibland även har lite gurkmeja i. Eller så häller jag ingefärsshoten…
Celebrating Chinese New Year
I had the honor to get invited to this years New Years Celebration at Grand Hotel in Stockholm by the Chinese Embassy. I dressed up…
Open Herring Sandwich
A classic Swedish Herring sandwich works very well as a starter. You use ready made herring, or pickle it yourself according to my recipe in…
Michelin chefs cooks up a celebration dinner for Carme Ruscalleda
How often does it happen that so many 3 star Michelin chefs with a team of 90 people cook a dinner for you in the…
A really good hot chocolate
This is how you make a really good cup of hot chocolate!
Grand Hyatt Bali
Checked in to Grand Hyatt in Nusa Dua at Bali. Situated just by the beach in Nusa Dua, and opposite Bali Collection (an outdoor mall…
Baker and Spice
A favourite place of mine when in Shanghai, this is were I buy most of my breakfast breads like Danish Ryebread, sometimes lunch and very…
Mulled wine, a quick recipe
This recipe only takes half an hour to make. And for me it is great as I don’t always know that I want some mulled…
Mulled wine, or as we say in Sweden Glögg
There is many names for this mulled wine, spiced wine, Glühwein… The story about Glühwein goes back to the 15th century. And in Sweden we…
Wagamama
I have been to Wagamama in several country’s and I think it is a great lunch place.
Handmade Ecuadorian design by Denise Cruz
My friend Denise is a designer and held a little get together at the Ecuadorean Embassy in Stockholm the other day.
O.P Anderson lunch
I was invited to celebrate O.P Anderson’s end of celebration tour yesterday at Tjoget in Stockholm. Tjoget is the 37th best bar in the world,…
The worlds most sustainable wine
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible…
Pas D’Art in Stockholm
The latest restaurant in Stockholm city. Perfectly located at Biblioteksgatan so that it is easy to pop in to.
Finlands Independence Day
I had the great honour to be invited to the Finnish Embassador Liisa Talonpoika’s beautiful residence to celebrate Finland’s Independence Day.
Red Cross catastrophe breakfast in Stockholm at Inspo STHLM
Not my ordinary breakfast, but a breakfast for a good cause! So it is way better, to spread awareness and to hopefully get people to…
Ben Jia Bornga Korean barbecue
The best korean barbecue in Shanghai, I’ve tried others but this is the best according to me!
Aubergine cream with Prosciutto Di Parma
Last Friday I had lunch with Prosciutto di Parma by Mattias Larsson. Here is the delicious recipe for you to try out.
Din Tai Fung
This Taiwanese/Chinese restaurant is addictive! We went for some of my favourites, tossed wild vegetable and beancurd with sesame oil, string bean with minced pork,…
Lost Heaven in Shanghai
Really tasty Yunnan food in Shanghai at Lost Heaven.
Breakfast at Equatorial in Shanghai
As I stay at Hotel Equatorial we had our first breakfast here.
Poggenpohl and Gourmet
Last week I arranged an event for Gourmet together with Mattias and Anette from Poggenpohl. It was so much fun, hard work before but it…
Franciane Tartari
Franciane Tartari came 3:rd in last years Pastry chef of the year competition in Sweden, she was head pastry chef for the Culinary Team of…
Moscow by night
After a great dinner at Twins Gardens we took of for some night sightseeing at 1 am.
Twins Science; International Festival of Science 2019 in Moscow
Sergey and Ivan Berezutskiy are the passionate identical twins that hosted a Food & Science Festival in Moscow the 7th-8th of November.
A secret breakfast in Stockholm
Except I was here in the morning at 7.30 so now it’s not a secret anymore!
Tivoli in Copenhagen
Tivoli is located just opposite Copenhagen train station. It is literally just 20 meters to the entrance! Tivoli dates back to 1843 when Georg Carstensen…
San Sebastián Gastronomika
Me and Dani Garcia, one of the most exciting chefs in the world! I was visiting San Sebastián Gastronomika at the Kursaal conference center for…