There is many names for this mulled wine, spiced wine, Glühwein… The story about Glühwein goes back to the 15th century. And in Sweden we have proof that they drank glögg 1609. And in December it’s a must to drink some glögg. Glögg is the Swedish name for it. Here is one way to do it! Continue reading “Mulled wine, or as we say in Sweden Glögg”
Tag: swedish food blogger
Wagamama
I have been to Wagamama in several country’s and I think it is a great lunch place. Continue reading “Wagamama”
Butterscotch
This is a version of butterscotch that can be made in the microwave!
Make sure you don’t double the recipe, you can do it more than once instead!  Continue reading “Butterscotch”
Handmade Ecuadorian design by Denise Cruz
My friend Denise is a designer and held a little get together at the Ecuadorean Embassy in Stockholm the other day. Continue reading “Handmade Ecuadorian design by Denise Cruz”
Soft gingerbread cake
For me baking soft gingerbread cake is Christmas. I love how it smells all over the house when I bake this cake, and I love licking up the leftovers after pouring up the batter. The recipe is super easy if you just have all the ingredients! Give it a go!! Continue reading “Soft gingerbread cake”
Royal Icing
A cake with icing is much more fun to eat and look at. Here some versions of how to do icing. Continue reading “Royal Icing”
