It’s a must every Christmas! This is a simple recipe for a homemade gingerbread dough. It only takes 10 minutes to make it! Continue reading “Baking ginger bread”
1 kg of trimmed washed rhubarbs, that you chop into smaller pieces.
That you boil until soft ,then drain them over a bowl or a jug with a piece of muslin, or a clean tea towel. It takes around 1-2 hours. Squeeze out everything!
Add 2-3 dl white granulated sugar and boil until the sugar has dissolved. Add some water , and fill up into a nice clean bottle.
You can add some lemon or ginger if you want;)
1 kg Rhubarbs
2-3 dl White Granulated sugar
Lemon or ginger, if you want
1 large or 3 Long Eggplants
1 Garlic Clove
1 tablespoon Lemon Juice
2 tablespoons Tahini
To Garnish: Olive Oil, Sumac, Parsley
Prick the eggplants with a fork and place directly on your stovetop burner. Rotate the eggplants to get an even char on all sides. When all sides are charred and the eggplant is soft remove from heat and set aside until they are cool.
Once cool, remove the skin and discard.
Place the peeled eggplants, garlic, lemon juice, tahini and salt in a food processor and blend until smooth.
Garnish with olive oil, sprinkling of sumac and parsley.
Serve with pita bread, cucumbers, carrots or cherry tomatoes