This is a really nice halloumi stew with red lentils. I used a Swedish halloumi and one Akkawi. Akkawi is very similar to halloumi, and it origintates from Palestine. It takes about 30 minutes to cook the stew, and you can eat it like it is or serve with some rice and a salad.
This recipe was created by Anna Broms for an KitchenAid event. The Choquette’s are so delicious! Continue reading “Chouette”
It’s a must every Christmas! This is a simple recipe for a homemade gingerbread dough. It only takes 10 minutes to make it! Continue reading “Baking ginger bread”