A great sauce for your hot or cold noodles, as a dip sauce or with some spring rolls. And it’s great to have some in the fridge, because it’s really yummy. My daughter want to drink the sauce.. It is also great to marinate the meat in the sauce, and then fry it in some oil.
Continue reading “NUOC CHAM, VIETNAMESE CHILI SAUCE”
This is one of my favourite cookie recipie, we baked them with chocolate, butter scotch or honey comb.. Start with heating up the oven to 175 C. And then a short time later you have some great cookies!
Continue reading “Chocolate Cookies”
Easy to do, and most people like it! Serve with potatoes or rice, and a nice salad on the side!
INGREDIENTS 4 persons
INSTRUCTIONS
By Malin Nordblom
If you wan’t to use the photos or content please e-mail me first at fabfoodieswede@hotmail.com
Sayan Isaksson is creating food that is bursting of Thai flavours with as much local ingredients as possible. And this is just how food should be created today, we all have to use what we have around us as much as possible. Most of the inspiration at the restaurant is taken from the Isaan region in Thailand where both Sayan and some of the others chefs originate from.
