Ingefärskakor
Mördegskakor med ingefära blir goda och lättbakade ingefärskakor. Tänk på att använda en ganska färsk ingefära när du ska pressa ut juicen annars så får…
Etikett: swedish foodie
Choklad och mandelbollar
Goda choklad och mandelbollar som jag använt mig av Rå kakao i eftersom den har alla näringsämne kvar. Jag gillar att äta en råboll av…
Nespresso Secret Breakfast
En helt magisk tidig morgon med Nespresso på Malmgården, Vita Bergen i Stockholm. Nespresso bjuder in till sina ”Secret Breakfast” på olika ställen i Stockholm.…
Dark and Stormy
Här har du en drink med en härlig smakkombination av rom och Ginger Beer. Och som ett stort plus så är Dark and Stormy enkel…
MINTKYSSAR
Jag tycker om dessa året runt, även om de är typiska för julen. Gott att äta själv, eller att ge bort. Mintkyssar ingredienser 3,5-4 dl…
SMOOTHIE MED HALLON
Detta är en härligt röd smoothie som är full av vitaminer och smak! Passar lika bra till frukost som lunch eller mellanmål.
NUOC CHAM, VIETNAMESISK CHILI SÅS
(english below)En riktigt god sås som passar både till kalla och varma nudlar, spring rolls eller som dippa. Du kan även använda den som marinad…
Restaurang Isaan
Tyvärr så har restaurang Isaan stängt, men förhoppningsvis öppnar Isaan upp någon annanstans.. Sayan Isaksson lagar mat som är full av smaker från det Thailändska…
Vanilla Ice cream
Sometimes I have cream in the fridge that is about to expire. Then I make some ice cream. And for this recipe you don’t need…
Culinary Olympics Swedish supporters
I just wan’t to share some of all the pictures of the people that were supporting the Swedish teams during the Culinary Olympics. It is…
Cooking, cleaning and just living. Here is some of this weeks highlights!
So another week has gone by, and I was having the luck to join my friend Anna for a cooking event with Sebastian Gibrand, Sweden’s…
This week..
It started with that I was checking out Stockholm Culinary Team’s food. As it all is a secret until the competition in February I share…
Ingefärsshot med gurkmeja
Ofta börjar jag mina morgnar med en nyttig ”shot” av rå ingefärajuice som jag ibland även har lite gurkmeja i. Eller så häller jag ingefärsshoten…
Celebrating Chinese New Year
I had the honor to get invited to this years New Years Celebration at Grand Hotel in Stockholm by the Chinese Embassy. I dressed up…
Open Herring Sandwich
A classic Swedish Herring sandwich works very well as a starter. You use ready made herring, or pickle it yourself according to my recipe in…
Michelin chefs cooks up a celebration dinner for Carme Ruscalleda
How often does it happen that so many 3 star Michelin chefs with a team of 90 people cook a dinner for you in the…
Grand Hyatt Bali
Checked in to Grand Hyatt in Nusa Dua at Bali. Situated just by the beach in Nusa Dua, and opposite Bali Collection (an outdoor mall…
Baker and Spice
A favourite place of mine when in Shanghai, this is were I buy most of my breakfast breads like Danish Ryebread, sometimes lunch and very…
Mulled wine, a quick recipe
This recipe only takes half an hour to make. And for me it is great as I don’t always know that I want some mulled…
Mulled wine, or as we say in Sweden Glögg
There is many names for this mulled wine, spiced wine, Glühwein… The story about Glühwein goes back to the 15th century. And in Sweden we…
Wagamama
I have been to Wagamama in several country’s and I think it is a great lunch place.
The worlds most sustainable wine
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible…
Pas D’Art in Stockholm
The latest restaurant in Stockholm city. Perfectly located at Biblioteksgatan so that it is easy to pop in to.
Finlands Independence Day
I had the great honour to be invited to the Finnish Embassador Liisa Talonpoika’s beautiful residence to celebrate Finland’s Independence Day.
Red Cross catastrophe breakfast in Stockholm at Inspo STHLM
Not my ordinary breakfast, but a breakfast for a good cause! So it is way better, to spread awareness and to hopefully get people to…
Aubergine cream with Prosciutto Di Parma
Last Friday I had lunch with Prosciutto di Parma by Mattias Larsson. Here is the delicious recipe for you to try out.
Din Tai Fung
This Taiwanese/Chinese restaurant is addictive! We went for some of my favourites, tossed wild vegetable and beancurd with sesame oil, string bean with minced pork,…
Lost Heaven in Shanghai
Really tasty Yunnan food in Shanghai at Lost Heaven.
Breakfast at Equatorial in Shanghai
As I stay at Hotel Equatorial we had our first breakfast here.
Poggenpohl and Gourmet
Last week I arranged an event for Gourmet together with Mattias and Anette from Poggenpohl. It was so much fun, hard work before but it…
Franciane Tartari
Franciane Tartari came 3:rd in last years Pastry chef of the year competition in Sweden, she was head pastry chef for the Culinary Team of…
Twins Science; International Festival of Science 2019 in Moscow
Sergey and Ivan Berezutskiy are the passionate identical twins that hosted a Food & Science Festival in Moscow the 7th-8th of November.
A secret breakfast in Stockholm
Except I was here in the morning at 7.30 so now it’s not a secret anymore!
San Sebastián Gastronomika
Me and Dani Garcia, one of the most exciting chefs in the world! I was visiting San Sebastián Gastronomika at the Kursaal conference center for…
Joakim Almqvist, Swedish Chef, Angler and Entrepreneur
Joakim Almqvist started his career as a dish washer at the monastery in Vadstena, Sweden.
The Swedish Culinary Team
The team shared their theme for the upcoming Culinary Olympics 2020, Closer.
Bistro Capitol
Bistro Capitol i Stockholm är biografen där du kan dricka ditt eftermiddagste och äta en bit mat medan du tittar på en film! Ett fantastiskt…
Opening of San Sebastián Gastronomika
Fantastic opening of the San Sebastián Gastronomika at the Cristobal Gastronomika museum in Getaria. At the picture with some the gang from our table. Helle…
Wine and Cook books
I just love reading and flipping through cook books with a glass of Shiraz Rose wine. (Thanks Nina for this little treat❣️) This is one…
Pickled chanterelles with cheese cream and crisp bread.
Some really nice chantarelles and cheese cream pinxos at Leksands crisp bread. You can use any crisp bread of course, but I normally use the…
Kladdkaka, enkelt och gott!
En kladdkaka måste vara något av det godaste och enklaste man kan baka. Jag har bakat den säkert flera hundra gånger, och jag tycker fortfarande…
Prosciutto di Parma
Some lunches are a bit better then other lunches. Prosciutto di Parma had arranged a lunch with Mattias Larsson at Matstudion in Stockholm.
Paté à choux med en smörig fyllning av portobello
Galet gott som förrätt, till en sallad eller som drinktilltugg. Lyxiga Paté à choux med en smörig portobello-fyllning. Ingredienser 60 g mjölk 60 g vatten…
Folkparken
There is a new BBQ place in the city centre of Stockholm. The chefs have been down to Holy Smoke to learn how to make…
Hanstholm Fish Market
Hanstholm Fish Auction is Denmark’s largest and it has an annual turnover of approximately 500 million Danish Kroner! I have been to a few fish auctions…
Klassiska chokladbollar
De flesta har nog provat på att göra chokladbollar, detta är ett klassiskt recept på chokladbollar som alltid funkar!!! Och det är perfekt att låta…
Hr. Skov
My favourite thing after eating and drinking is to buy food and food related products. At the Danish West Coast there is a fantastic gourmet…
Vedersø Klit Badehotel
Located just 200 meters from the beach in Ulfsborg the hotel coulden’t have a better location. The Danish West Coast is totally magic, and it…
Kommandobroen by Grantland
Another magic place at the Danish West Coast by Michael Grantland, one of Denmark’s top chefs. He started the restaurant in 2016 with his fiancé…
Holy Smoke
So I have finally been to Holy Smoke, and I was not disappointed! I have been to similar places in the States and this was…
Strandtugg
Strandtugg is situated at the Kämpinge beach, 17 steps from the water.