Henrik Norström was cooking a full lunch with Miele’s Dialog oven. The first trick he did was the fish cooked in ice. And the fish got cooked, and the ice didn’t melt! Magic? For me it is, but this is how it works. Continue reading “Magic with Miele”
This is one of my favourite cookie recipie, we baked them with chocolate, butter scotch, honey comb.. Start with heating up the oven to 175 C.
If you go here, you have to eat their Burnt Ends!! Continue reading “Brisket and Friends”
Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk Royale and Anders Husa.
I was invited to this secret breakfast where I found out the destination just an hour before. The location was amazing. At the old national archives at Riddarholmen, an islet in Stockholm. Continue reading “Secret Breakfast”
I spent last night eating an excellent 3 course dinner with some fab cocktails by Michael Hajiyianni from Ruby’s in Copenhagen, Denmark. Continue reading “Zacapa Solo Dining”