There is this little Italian place in South Beach, Miami that I just love! Nice staff, great food
and a fantastic warm inviting atmosphere.
The pasta is great, just with the perfect flavours. So is the sea food and their steaks. I am a bit picky with food, as I am lucky to work with it. So when I go out privately then I am looking for a full on experience. And this is a place where I get it all. It’s a place to go to with family and friends, eat good genuine Italian food and laugh.
Thanks everyone at Rossella’s. See you again!
Rossella and I.
110 Washington Avenue
South Beach, Miami
I was the guide at a Food Tour at Södermalm in Stockholm today.
Great fun! I had a group from Norway, and I think I did pretty well even if it was my first tour I talked on all stops nearly. My colleague Gunilla did 2 of the stops.
One of the stops were at restaurant Nytorget 6. Its an international restaurant in the trendy part of Södermalm called SoFo(South of Folkungagatan) and it has a nice soft vibe. The food is Scandinavian with an Southern European touch. Today they had a nice platter with tuna, pork and lamb. And a cocktail, and Nytorget has some really good cocktails.
This it’s a perfect place to hang out at. But If you wanna eat, reserve a table! It’s normally pretty full in there during the evening. They are open from 7.30 during weekdays. And they serve some of Stockholm’s best breakfasts!
Nytorget 6 is both the name of the restaurant, and the address. Pretty clever I have to say!
Anna Lallerstedt is running this classy, jet relaxed restaurant in Stockholm. There is a big beautiful dining room where you can have a nice meal. And then you have the “bar” area where you can eat breakfast, lunch and easier food.
Anna Lallerstedt and Håkan Carlsson
Either is a good choice! The dining room serve a lot of different seafood. And Håkan Carlsson is coming up with the most amazing food there. This is one of the best fish places I’ve ever been too. Thanks!!
Eriks Basar, Hantverkargatan 71 D,
104 65 Stockholm
Phone: 08-598 932 00
So close to our summer house we have a restaurant / hotel called Talldungen. And it feels like your in Italy or France when you get there. I was there a few weeks ago, and this time I went with there with my husband and some friends for our yearly visit.
The food was absolutely great, and so was my prosecco.
We started off with some different starters, my favourite was goat cheese with onion and hazelnuts sprinkled with olive oil and red vinegar.
For main course we all choose the cod with chanterelles and broccoli. It was absolutely delicious!
And I had a very nice lemon posset for dessert.