Pedro Passinhas
Pedro Passinhas is a Portugese Le Cordon Blue och Michelin trained chef that has worked at several Michelin restaurants in London, Fat Duck, Gavroche and…
Etikett: kock
Elena Arzak (in English)
Elena runs Restaurant Arzak in San Sebastian with her father Juan Mari Arzak, and she has the cooking in her veins since generations back. I…
Marion Ringborg
Marion Ringborg used to work at Spring and Lyle’s in London, she is running the pop up restaurant Garba with Linn Söderström. She is currently…
Viktor Westerlind
Viktor Westerlind became the Swedish Chef of the year 2009 and was a member of the Swedish Culinary Team that won the Culinary Cup in…
Kajsa Åkerblom
I met up with Kajsa Åkerblom that has been working at several amazing places, on a boat, she had Glashuset at Värmdö, she opened up…
Nytorget 6
I was the guide at a Food Tour at Södermalm in Stockholm today. Great fun! I had a group from Norway, and I think I…
Restaurant Selma
I meet Magnus Pettersson’s mother Monica in Stockholm the other week, and promised her to try and visit Magnus restaurant Selma in Copenhagen. The restaurant…
Swedish food!
Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up…