Marion Ringborg used to work at Spring and Lyle’s in London, she is running the pop up restaurant Garba with Linn Söderström. She is seen in the Chef’s Competition at the Swedish television right now. I asked Marion some questions: Continue reading “Marion Ringborg”
Viktor Westerlind became the Swedish Chef of the year 2009 and was a member of the Swedish Culinary Team that won the Culinary Cup in 2012. Continue reading “Viktor Westerlind”
I met Kajsa Åkerblom that has been working at several amazing places. On a boat, she had Glashuset at Värmdö, she opened up Torpedverkstan, she had restaurants and catering in Mexico and participated in and opened up Urban Deli. I asked her some questions. Continue reading “Kajsa Åkerblom”
I was the guide at a Food Tour at Södermalm in Stockholm today.
Great fun! I had a group from Norway, and I think I did pretty well even if it was my first tour I talked on all stops nearly. My colleague Gunilla did 2 of the stops. 
I meet Magnus Pettersson’s mother Monica in Stockholm the other week, and promised her to try and visit Magnus restaurant Selma in Copenhagen. The restaurant is recommended by Bib Gourmand / Michelin!
Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up with a bunch of good recipes to be paired with O.P. Anderson. 
