Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up with a bunch of good recipes to be paired with O.P. Anderson.

Chanterelles fried, pickles and raw with a spicy cream cheese, trout roe, chervil and dill pollen.

Ice cream with browned butter, cloudberry and apple dips.

Pickled herring taco! Omg!!

Lamb tartar with some birch snaps!