Swedish food!

Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up with a bunch of good recipes to be paired with O.P. Anderson.

Chanterelles fried, pickles and raw with a spicy cream cheese, trout roe, chervil and dill pollen.

Ice cream with browned butter, cloudberry and apple dips.

Pickled herring taco! Omg!!

Lamb tartar with some birch snaps!

Hej, tack för att du läste! /Malin