Yesterday I had the pleasure of having Anders Isaksson cooking for me and some others. And as the talented chef he is, he came up with a bunch of good recipes to be paired with O.P. Anderson. 
Chanterelles fried, pickles and raw with a spicy cream cheese, trout roe, chervil and dill pollen.
Pickled herring taco! Omg!!
Lamb tartar with some birch snaps!
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