A great sauce for your hot or cold noodles, as a dip sauce or with some spring rolls. And it’s great to have some in the fridge, because it’s really yummy. My daughter want to drink the sauce.. It is also great to marinate the meat in the sauce, and then fry it in some oil.
Continue reading “NUOC CHAM, VIETNAMESE CHILI SAUCE”
Easy to do, and most people like it! Serve with potatoes or rice, and a nice salad on the side!
INGREDIENTS 4 persons
INSTRUCTIONS
By Malin Nordblom
If you wan’t to use the photos or content please e-mail me first at fabfoodieswede@hotmail.com
Just a short boat ride from Helsinki and you end up at this peaceful beautiful island. The island used to keep all the ammunition for the army in the old days. The island has always played an important role for the Finnish, Russian and Swedish naval defence in the old days. The island is full of old buildings, and this summer the buildings will be filled with music and art during the Helsinki Biennale. And sustainable food of course! 
Continue reading “Vallisaari Island”
Sayan Isaksson is creating food that is bursting of Thai flavours with as much local ingredients as possible. And this is just how food should be created today, we all have to use what we have around us as much as possible. Most of the inspiration at the restaurant is taken from the Isaan region in Thailand where both Sayan and some of the others chefs originate from.
