Den här saftiga kanelkakan är bakad med yoghurt vilket gör att den blir härligt porös och riktigt saftig. Receptet är framtaget för en 3-liters form, men du kan ju självklart halvera receptet om du vill det. Tänk då på att den behöver vara inne en mycket kortare tid i ugnen då!
Saftig kanelkaka ingredienser
- 6 ägg
- 5 dl strösocker
- 2 tsk vaniljsocker
- 100 gram smör
- 2 dl grekisk eller turkisk yoghurt
- zest från en skrubbad citron
- 3 tsk mald kanel
- 1 msk färskpressad citronjuice
- 7 dl vetemjöl
- 4 tsk bakpulver
- 1 krm salt
- Du behöver även smör och ströbröd till formen
Så här gör du
- Värm upp ugnen till 175 grader
- Smörj och bröa formen.
- Vispa ägg och socker riktigt fluffigt, gärna i en matberedare eller med elvisp.
- Smält smöret och ta bort från plattan, blanda i mjölken så att den blir ljummen. Mixa ned äggblandningen.
- Tillsätt mjöl, kanelpulver, citron zest, bakpulver, vaniljsocker och mjöl. Blanda ordentligt.
- Häll upp i den bröade formen och sätt in i ugnen ca 45 minuter. Testa med en provsticka att den inte blir kladdig innan du tar ut kakan.
- Ta ut kakan ur ugnen, och låt svalna någon minut innan du stjälper upp den på ett fat.
Av ©Malin Nordblom
Instagram @fabfoodieswede
Mail fabfoodieswede@hotmail.com
Jag uppskattar verkligen att man idag får besöka den här vackra ön som är fylld av ett spännande djurliv, vackra byggnader och en fantastisk natur! Här hittar man faktiskt mer än tusen olika sorters fjärilar, olika sorters fladdermöss och en massa andra djur. Eftersom man inte får gå över allt så kommer det rika djurlivet att bevaras. På ön hittar man även fik, restauranger och en bar. 
Tänk på att du inte får gå överallt på öarna, respektera det och det fantastiska djurlivet som finns här!
Tänk dig detta utrymmet med olika konstverk! 
Glöm inte att ta med dig badkläder! 
This is a dish that is supposed to be done with pork, but most of the time I use chicken instead. The first time I did it with chicken was because they didn’t have any pork in my little shop in Shanghai when I lived there. Since then I must have cooked the dish at least a 100 times with chicken, so I suppose we are just used to it… This is one of my kids favourite dishes.
Perfect at the buffet, as a snack or as a main with some rice and vegetables. 
Doesn’t it look like a piece of art?
Prawns with a vegetable gel and and ripe tomato emulsion by Eneko Atxa. Nearly didn’t want to eat it, it looked magical!
Jordi Cruz prepared a Squid nigiri wrapped with cooked tuna skin!
This is how you make a really good cup of hot chocolate! 
I made a lamb stew for our dinner guests. I served it with some plain rice, salad and baguette. 
A favourite place of mine when in Shanghai, this is were I buy most of my breakfast breads like Danish Ryebread, sometimes lunch and very often coffee and an almond chocolate croissant. 
This is so good, I recommend you to double the recipe! Or at least that is what I need to do.. My auntie always did this for Christmas Eve. If you wanna try it, here is the recipe for you. 
This place is situated at Djurgården, just by Rosendal Palace. I have been a frequent visitor since the day they opened and my mother dragged me here. 
This recipe only takes half an hour to make. And for me it is great as I don’t always know that I want some mulled wine.. 
There is many names for this mulled wine, spiced wine, Glühwein… The story about Glühwein goes back to the 15th century. And in Sweden we have proof that they drank glögg 1609. And in December it’s a must to drink some glögg. Glögg is the Swedish name for it. Here is one way to do it! 
I have been to Wagamama in several country’s and I think it is a great lunch place. 
This is a version of butterscotch that can be made in the microwave!
My friend Denise is a designer and held a little get together at the Ecuadorean Embassy in Stockholm the other day. 
For me baking soft gingerbread cake is Christmas. I love how it smells all over the house when I bake this cake, and I love licking up the leftovers after pouring up the batter. The recipe is super easy if you just have all the ingredients! Give it a go!! 
Yesterday they won the prestigious prize as Sweden’s Best Cocktail bar of the year. They also became the 37th best bar in the world this year! Not bad! I know that they have a great selection of beer and wine, but I only had cocktails here as I really like a good cocktail. So if you are in Stockholm, I would recommend this bar for one of your nights. They also serve South European and Middle Eastern inspired food. Preferably you have the food with some cocktails! Tjoget opened up in 2012, and is runned by the two childhood friends Joel Söderbäck and Andreas Bergman. Intresting fact, they have their own ice factory so that they will have the perfect ice!
I was invited by a fellow Foodie for a Christmas lunch at restaurant Fåfängan in Stockholm. And I havent been here in the winter ever so it was a new experience. 
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced. 
The latest restaurant in Stockholm city. Perfectly located at Biblioteksgatan so that it is easy to pop in to. 
I had the great honour to be invited to the Finnish Embassador Liisa Talonpoika’s beautiful residence to celebrate Finland’s Independence Day. 
Not my ordinary breakfast, but a breakfast for a good cause! So it is way better, to spread awareness and to hopefully get people to buy a gift card or donate money that can help people all over the world with food and supplies. 
This cocktail is actually pretty tasty if I can say so! Why not give it a go and try it out! I love to hear what you thought about it!
Dominika invited me for a nice Christmas party at her place together with Anette and Juha, the founders of bubbly Glöet. 