Diki, A flirt with the 20’s

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This recipe is in Swedish for English visit https://thefabfoodieswede.com/2020/04/30/diki-a-flirt-with-the-20s/

Diki Diki var en populär cocktail på 20-talet, och jag har tagit inspiration från den. Med svensk Grönstedts punsch, grape och lite annat så har du här en riktigt god cocktail. Hoppas du gillar mitt drinkrecept!

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Dark and Stormy

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A very nice drink if you like ginger beer like I do!

  • 2 thick slices of lime, one for garnish, one to squeeze over the ice (optional)
  • 4-6 cl dark rum.
  • 1 dl ginger beer
  • Ice

Fill a highball glass with ice. Squeeze a slice of the lime over the ice. Add the ginger beer. Top the ginger beer with the rum and place a slice of lime on the rim of the glass for a garnish.

 Splash some Angostura Bitter over it if you want!

Enjoy!

Text and photos Malin Nordblom

If you want to use them please email fabfoodieswede@hotmail.com

Roasted Tomato Cocktail

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This is a tasty whisky cocktail. Perfect before or after a meal!

50 ml Talisker

100 ml roasted tomato juice

5ml citron

10 ml juice from pickled gurkins

15ml worchestershire sauce

Salt and Pepper

Celery and Olive oil foam

Mix all ingredients (except celery & olive oil) in a shaker with ice.

Then place a hawthorn strainer on top of your shaker, carefully pour the liquid from the shaker with ice into a shaker without ice. Repeat this 5 times. This is to water the drink, but also to put some air into the tomato juice.

Pour it all over a large piece of ice in a rock glass. Finish it off with the foam and a pinch of salt.

Tomato juice:

Put the oven at 150-200 degrees. Rinse and divide the tomatoes into halves. Dig out the seeds and turn them into olive oil at a baking tray, then place them with the cut side up.

Sprinkle with salt, pepper, basil and thyme.

Bake the tomatoes for about 2 hours. Then allow to cool and scale the tomatoes, run in a blender / mixer until the liquid becomes dull.

Mix 300g of celery with 500ml of syrup (50:50), then strain off the layer from the celery.

Add about 100 ml of olive oil and 200 ml of egg white to the celery sugar layer. Pour everything into a siphon and load with two (2) st cream cartridges. (Charge once, shake thoroughly, then charge 1 cartridge, shake). Allow the siphon to cool down well afterwards for best results.

CHEERS!

I had this cocktail at Brygghuset in Fiskebäckskil, Emil Hed mixed it! And I was allowed to share it with you!

By Malin Nordblom

Fab Foodie Swede

If you wan’t to use the content or photos please contact:

fabfoodieswede@hotmail.com

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Raspberry Swede

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3C95CBEB-D35B-4A50-A7F8-192B1D80F1E1I came up with this cocktail last night, and it was very popular. Here’s the recipe:

Raspberry Swede
4 cl Virtuous Vodka raspberry
6 cl lemon lemonade , I used Brämhults lemonade
2 cl syrup

Shake with ice, and serve in a martini glass or a nice wine glas.

Top with a raspberry or mynta.

By Malin Nordblom

Vodka and great food at T8NG

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Trying out some really nice vodka drinks yesterday by Virtuous Vodka at restaurant Tong in Stockholm.  The drinks were fabolous, and Tong is magical. I feel like I’m back home in Shanghai at that restaurant. So we tried all the different flavours of the vodka. And there are six; original, raspberry, ginger, Chili, vanilla and bitter lemon. The big bonus here is that everything is ecological! My favourite is the ginger vodka. I always mix Gingertini’s with it.

The food is something like a Chinese fusion. I had some really nice dishes when we ate.

HORNSGATAN 66, Stockholm

https://t8ng.se