One of the best Christmas drinks ever.
This is the very easy recipe!
Happy holidays everyone!
4 cl Vodka
2 cl freshly squeezed lemon juice
2 cl saffron sugar syrup (recipe further down)
3 cl orange juice
1 cl Aperol
Shake everything except the Aperol.
Pour into a nice glas with some ice.
Add the Aperol.
How to make Saffron Syrup;
3 dl of water
3 dl of granulated sugar
Let it simmer until the sugar is totally dissolved. Don’t forget to stir!
Turn of the heat, add 0,5 gram of saffron powder. Stir and pour up into a bottle.
You can keep it in the fridge.
This bar/restaurant is situated at Östermalm in Stockholm. The place is dark and cozy, and very inviting!
The gang working there is very service minded. I haven’t eaten there, but if the food is as good as their fabulous drinks. Then it’s great;)
We had several different drinks, and all were good. I just love hanging out in a nice bar!
Penny & Bill
Grev Turegatan 30
114 38 Stockholm
Telefon: 08-611 02 11
If you want a cozy restaurant this is the place. L’Avventura is located in an old cinema from the 1920s. The wall paintings and deco is all original by Nils Asplund, Jöns Thulin and Augusto Conte. The food is Italian, and if you go there you gotta get the fried truffle risotto bowls, and the stracciatella is amazing! And…. the truffle pasta, and…. we’ll go there and try it for yourself!
From the left Francesco, Susanne, Johan, Me;), Lars and Anders.
111 43 Stockholm
08-519 422 74
I came up with this cocktail last night, and it was very popular. Here’s the recipe:
4 cl Virtuous Vodka raspberry
6 cl lemon lemonade , I used Brämhults lemonade
2 cl syrup
Shake with ice, and serve in a martini glass or a nice wine glas.
Top with a raspberry or mynta.
By Malin Nordblom
Trying out some really nice vodka drinks yesterday by Virtuous Vodka at restaurant Tong in Stockholm. The drinks were fabolous, and Tong is magical. I feel like I’m back home in Shanghai at that restaurant. So we tried all the different flavours of the vodka. And there are six; original, raspberry, ginger, Chili, vanilla and bitter lemon. The big bonus here is that everything is ecological! My favourite is the ginger vodka. I always mix Gingertini’s with it.
When in Shanghai, you always need an evening at the bund with some nice drinks. We started out with cocktails at Pop bar after a nice evening walk at the bund. Followed by us ordering another nice cocktail at M Glam.