Raspberry Swede

Läskande god drink är Raspberry Swede som smakar fräscht och försvinnande gott. Tummen upp var betyget jag fick av gästerna. 4 cl Virtuous Vodka hallon6 citronlemonad2 cl sockerlagIs Skaka alla ingredienserna med is, sila upp i valfritt glas och dekorera med hallon eller mynta. Skål!!Malin Drinkrecept och bild Malin Nordblom

Restaurang Isaan

Tyvärr så har restaurang Isaan stängt, men förhoppningsvis öppnar Isaan upp någon annanstans.. Krabbröra med Karma crackers, helt fantastsikt gott!! Sayan Isaksson lagar mat som är full av smaker från det Thailändska köket, men tillagade med mestadels av svenska råvaror. Och det är precis så mat ska lagas idag. Man kan ta inspiration från andra … Fortsätt läsa Restaurang Isaan

Ingefärsshot med gurkmeja

Ofta börjar jag mina morgnar med en nyttig ”shot” av rå ingefärajuice som jag ibland även har lite gurkmeja i. Eller så häller jag ingefärsshoten i ett glas med apelsin eller äppeljuice. Att dricka en ingefärsshot med gurkmeja (eller utan) på morgonen ger mig så otroligt mycket energi. Det kickar verkligen igång en! Ingefära, citron … Fortsätt läsa Ingefärsshot med gurkmeja


Tjoget i H 2012 öppnade barndomsvännerna Joel Söderbäck och Andreas Bergman upp Tjoget i Hornstull på Söder i Stockholm. Tjoget har kammat hem massor av priser, och har länge varit med på World’s 50 best bars” listan. Och även om många väljer cocktails på Tjoget så har de även ett trevligt kök med inspiration från … Fortsätt läsa Tjoget

Twins Science; International Festival of Science 2019 in Moscow

Sergey and Ivan Berezutskiy are the passionate identical twins that hosted a Food & Science Festival in Moscow the 7th-8th of November. As identical the twins are, equally complicated the subject Food and Science is. All of the festival was open to the public for free, because Ivan and Sergey want to share all the … Fortsätt läsa Twins Science; International Festival of Science 2019 in Moscow

Viktor Westerlind

Viktor Westerlind became the Swedish Chef of the year 2009 and was a member of the Swedish Culinary Team that won the Culinary Cup in 2012.He has worked at  F12 and restaurant Frantzén. And soon he will run Tommy Myllymäki's new restaurant in Stockholm.. I asked Viktor some questions: Where did you study to become … Fortsätt läsa Viktor Westerlind

Cod with truffle aioli

Great way to cook cod, and so tasty! Time to Cook: 30 minutes You need the following for 4 persons: 500 gram of cod fillet Butter 150 grams of mushrooms Bacon Potatoes for 4 persons Parsley Salt Pepper 1, Preheat the oven to 125 C 2, Salt the cod and leave for 15 minutes while … Fortsätt läsa Cod with truffle aioli

Vedersø Klit Badehotel

Located just 200 meters from the beach in Ulfsborg the hotel coulden't have a better location. The Danish West Coast is totally magic, and it is nice to stay so close. The hotel was built in 1927 by Thorvald Nygarrd, an American Dane. It was called Hotel Seattle the first years as Thorvaldsen had spent … Fortsätt läsa Vedersø Klit Badehotel

Eatery Social

Eatery Social is situated at Clarion Hotel in Skanstull, Stockholm. The food is created by super chef Marcus Samuelson, and he has been influenced by the street food you find in Latin America. The food is a little bit spicy, fresh and not so complicated. You preferably share the food with some friends or family. … Fortsätt läsa Eatery Social

‘The Edible Country’

"The Edible Country" is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from. I visited Gunnebo Castle outside Gothenburg yesterday and cooked a meal from their surrounding areas. We made a yoghurt … Fortsätt läsa ‘The Edible Country’

In bed with me;)

This morning I had half an hour where I was cuddling up in bed with Gourmet magazine, new linen sheets from Linum and a nice cup of coffee. love linen, I am to hot blooded for anything else than linen and silk. I just love to have some quiet time before I start the day! … Fortsätt läsa In bed with me;)

Easter lunch

A great day that we always spend with my family. And we are eating so much food. This year it was 20 C, and we could have our lunch outside in the sun. This year we had 3 kinds of herring. The one to the left was mine with ginger, chilli, yuzu, onion and carrots. … Fortsätt läsa Easter lunch

Central Market San Blas in Logroño

In the middle of the city centre you find the Food Market, Central Market San Blas. It is open from 7.30 am until 8. But is closed during the siesta 14-16.30.  I always try to visit the markets in every country I go to, I'm more interested in that than other things. This was a … Fortsätt läsa Central Market San Blas in Logroño

Brisket and Friends

If you go here, you have to eat their Burnt Ends!! Don't forget it! And when you have done that, then your addicted to them. They are a bit spicy, I downed them with a soda and their house beer. Brisket and Friends has really succeeded I. getting a real American flavour in all the … Fortsätt läsa Brisket and Friends

Listening to a Live Pod

Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk Royale and Anders Husa. Before the pod I had some nice Cheese Doodlez with truffle and vodka from Punk Royale!Thanks Jocke!! The pod was great. They talked about restaurant critics, … Fortsätt läsa Listening to a Live Pod

Christmas at Operakällaren

Operakällaren is a very nice old classic restaurant that first opened up in 1787 in the basement of the old Opera house in Stockholm. Since then it has been torn down and a new house was built in the beginning of 19th century. It has always been a top restaurant , and yesterday I was … Fortsätt läsa Christmas at Operakällaren

The swedish Culinary team

That won the World Cup, invited some people for some bubbles today at their camp at the Electrolux HQ. So I gave them some Gourmet mags, had a nice time chatting with them and took this funny picture! They will soon start practising for Stuttgart 2020! Let's hope for gold again! The middle trophy weighs … Fortsätt läsa The swedish Culinary team

Baking ginger bread

Picture: Malin Nordblom It's a must every Christmas! This is a simple recipe for a homemade gingerbread dough. It only takes 10 minutes to make it! About 200 small gingerbread figures 4 dl caster sugar 2 dl light syrup 2 dl of water 250 g butter 2 tablespoons of cinnamon 1 tablespoon of milled cardamom … Fortsätt läsa Baking ginger bread

Baras Ställe

Yesterday I went to one of the most beautiful openings ever! The interior was smashing, and Alexander Erwik, the one that had planed the opening had done a grand job. And everywhere I looked there was something to take a picture off! Me and Helene ❤️. Fab to have a night with a friend! They … Fortsätt läsa Baras Ställe

The Swedish Culinary Team

Yesterday I had the pleasure of looking and cheering at the team during the hot kitchen part of the competition. I went there with Cederroth Firsth Aid Sweden. And we were a big group of supporters. No other team had as many. I hope it helped them;) At least they reached gold level yesterday!! Frida … Fortsätt läsa The Swedish Culinary Team