My mornings starts with either a shot of raw ginger and sometimes raw ginger and turmeric juice, or a shot of this in my orange juice. Drinking it gives me so much energy! In the recipes below I have shared my ways to do it.
The season for eating “Semla” in Sweden is here. The bun is filled with almond paste and cream. (You find my recipe for almond paste in another post) The word Semla actually comes from the Latins Simila that means flour and was in the beginning just the word for the actual bun. Continue reading “Swedish semla”
A classic Swedish Herring sandwich works very well as a starter. You use ready made herring, or pickle it yourself according to my recipe in another post. Continue reading “Open Herring Sandwich”
This place is situated at Djurgården, just by Rosendal Palace. I have been a frequent visitor since the day they opened and my mother dragged me here. Continue reading “Rosendals Garden in Stockholm”
Yesterday they won the prestigious prize as Sweden’s Best Cocktail bar of the year. They also became the 37th best bar in the world this year! Not bad! I know that they have a great selection of beer and wine, but I only had cocktails here as I really like a good cocktail. Continue reading “Tjoget, Sweden’s Best Cocktailbar of the year”
In Sweden we call it vörtbröd, the bread is made with some beer, dark bread syrup and herbs. It taste really good together with some cheese, ham or some nice jam. Continue reading “Swedish Christmas bread”