MALIN NORDBLOM
Läskande god drink är Raspberry Swede som smakar fräscht och försvinnande gott. Tummen upp var betyget jag fick av gästerna. 4 cl Virtuous Vodka hallon 6 citronlemonad 2 cl sockerlag Is Skaka alla ingredienserna med is, sila upp i valfritt glas och dekorera med hallon eller mynta. Skål!!Malin Drinkrecept och bild Malin Nordblom
Tyvärr så har restaurang Isaan stängt, men förhoppningsvis öppnar Isaan upp någon annanstans.. Sayan Isaksson lagar mat som är full av smaker från det Thailändska köket, men tillagade med mestadels av svenska råvaror. Och det är precis så mat ska lagas idag. Man kan ta inspiration från andra länders kök, men använda sig av vad … Läs mer
Ofta börjar jag mina morgnar med en nyttig ”shot” av rå ingefärajuice som jag ibland även har lite gurkmeja i. Eller så häller jag ingefärsshoten i ett glas med apelsin eller äppeljuice. Att dricka en ingefärsshot med gurkmeja (eller utan) på morgonen ger mig så otroligt mycket energi. Det kickar verkligen igång en! Ingredienser Ingefärsshot, … Läs mer
Tjoget i H 2012 öppnade barndomsvännerna Joel Söderbäck och Andreas Bergman upp Tjoget i Hornstull på Söder i Stockholm. Tjoget har kammat hem massor av priser, och har länge varit med på World’s 50 best bars” listan. Och även om många väljer cocktails på Tjoget så har de även ett trevligt kök med inspiration från … Läs mer
Sergey and Ivan Berezutskiy are the passionate identical twins that hosted a Food & Science Festival in Moscow the 7th-8th of November.
Viktor Westerlind became the Swedish Chef of the year 2009 and was a member of the Swedish Culinary Team that won the Culinary Cup in 2012.He has worked at F12 and restaurant Frantzén. And soon he will run Tommy Myllymäki’s new restaurant in Stockholm.. I asked Viktor some questions: Where did you study to become … Läs mer
Great way to cook cod, and so tasty! Time to Cook: 30 minutes You need the following for 4 persons: 500 gram of cod fillet Butter 150 grams of mushrooms Bacon Potatoes for 4 persons Parsley Salt Pepper 1, Preheat the oven to 125 C 2, Salt the cod and leave for 15 minutes while … Läs mer
Located just 200 meters from the beach in Ulfsborg the hotel coulden’t have a better location. The Danish West Coast is totally magic, and it is nice to stay so close.
Eatery Social is situated at Clarion Hotel in Skanstull, Stockholm.
”The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from.
This morning I had half an hour where I was cuddling up in bed with Gourmet magazine, new linen sheets from Linum and a nice cup of coffee. love linen, I am to hot blooded for anything else than linen and silk. I just love to have some quiet time before I start the day! … Läs mer
A great day that we always spend with my family. And we are eating so much food.
In the middle of the city centre you find the Food Market, Central Market San Blas. It is open from 7.30 am until 8. But is closed during the siesta 14-16.30. I always try to visit the markets in every country I go to, I’m more interested in that than other things. This was a … Läs mer
Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk Royale and Anders Husa.
Operakällaren is a very nice old classic restaurant that first opened up in 1787 in the basement of the old Opera house in Stockholm. Since then it has been torn down and a new house was built in the beginning of 19th century. It has always been a top restaurant , and yesterday I was invited to a Christmas lunch there with Huawei. 
That won the World Cup, invited some people for some bubbles today at their camp at the Electrolux HQ. 
It’s a must every Christmas! This is a simple recipe for a homemade gingerbread dough. It only takes 10 minutes to make it!
About 200 small gingerbread figures
4 dl caster sugar
2 dl light syrup
2 dl of water
250 g butter
2 tablespoons of cinnamon
1 tablespoon of milled cardamom
1 tablespoon of milled cloves
1 tablespoon of milled gingerpowder
1 tablespoon bicarbonate
15 dl of wheat flour
How to make icing:
4 dl icing sugar
1 egg white
2 tablespoons vinegar, or squeezed lemon
Add coloring if you want!
1, Pour sugar, syrup and water into a saucepan. Boil it all and then remove it from the heat.
2, Divide the butter and put it in a bowl together with the spices. Pour the hot sugar mixture and stir until the butter melts. Allow to cool to room temperature.
3, Mix flour with bicarbonate and stir it into the batter, which becomes quite loose (it swells). Work the dough with a wood or plastic fork. Leave the dough in the fridge, covered or put in a plastic bag, 1-2 days before baking it out.
4, Bake the gingerbread cookies: Set the oven to 200 C. Use a little bit at a time – it’s always easiest. Powder the baking table with some flour and the rolling pin. Cut out the gingerbread figures with a gingerbread cutter and place on a baking tray with some baking paper at it.
5, Put the baking tray into the oven at 200 C, and bake the gingerbread for 4-6 minutes. Be careful – gingerbread burns easily!!!
Add icing if you like!
Enjoy!
Make sure the gingerbread dough is cold when you start to roll it, then it’s much easier to make gingerbread cookies. And the thinner you roll the gingerbread cookies, the crispier they get!
©Malin Nordblom
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Yesterday I went to one of the most beautiful openings ever! The interior was smashing, and Alexander Erwik, the one that had planed the opening had done a grand job. And everywhere I looked there was something to take a picture off!
Me and Helene ❤️. Fab to have a night with a friend!
Yesterday I had the pleasure of looking and cheering at the team during the hot kitchen part of the competition. I went there with Cederroth Firsth Aid Sweden. And we were a big group of supporters. No other team had as many. I hope it helped them;) At least they reached gold level yesterday!! 
