Ceviche is great to serve as a appetizer or as a part of a buffet. If you have lot’s of little pieces left after you cleaned a fish, then it is perfect to make a ceviche too. Or just buy some fish and slice it up into little pieces. Anyway, it is a tasty little thing. Here is one way to make it.
A classic Swedish Herring sandwich works very well as a starter. You use ready made herring, or pickle it yourself according to my recipe in another post. Continue reading “Open Herring Sandwich”
Hanstholm Fish Auction is Denmark’s largest and it has an annual turnover of approximately 500 million Danish Kroner! I have been to a few fish auctions all over the world, and this is a really big and well organized one. And strangely enough it didn’t smell a lot of fish. Continue reading “Hanstholm Fish Market”
Great way to cook cod, and so tasty! Continue reading “Cod and truffle aioli”
One of the best restaurants in Lund. It is situated where there used to be a famous bakery, so it is nice that you still can eat there.
A classic restaurant with a French vibe with very stabile good food. The pike perch I had was perfect with the smoked sauce hollandaise and it’s grilled lettuce.