(english below)En riktigt god sås som passar både till kalla och varma nudlar, spring rolls eller som dippa. Du kan även använda den som marinad eller stek köttet i den, min dotter vill helst dricka den.. Testa vet jag!
recipe
Chocolate mousse
A vegan chocolate mousse that is both delicious and healthy! And if you don’t wanna tell anyone they won’t notice! INGREDIENTS: 2 dl Plant based creme fraiche 2 table spoons cacao powder 2 table spoons beet root powder 1 milliliter salt 2 table spoons birch sugar 2 mililiter Vanilla INSTRUCTIONS: Mix all the ingredients with … Läs mer
Cod with truffle aioli
Great way to cook cod, and so tasty! Time to Cook: 30 minutes You need the following for 4 persons: 500 gram of cod fillet Butter 150 grams of mushrooms Bacon Potatoes for 4 persons Parsley Salt Pepper 1, Preheat the oven to 125 C 2, Salt the cod and leave for 15 minutes while … Läs mer
Steamed onion with puffed quinoa
Whole baked fresh onion with onion quinoa, chickpea emulsion and raz el hanout Prepare this some days before! 100% lemon 2 lemons Water Use a fork to prick holes through the skin of the lemon about ten times. Put the lemon in cold water and cover with a lid. Change water after 4 days and … Läs mer
Baking ginger bread
It’s a must every Christmas! This is a simple recipe for a homemade gingerbread dough. It only takes 10 minutes to make it!
About 200 small gingerbread figures
4 dl caster sugar
2 dl light syrup
2 dl of water
250 g butter
2 tablespoons of cinnamon
1 tablespoon of milled cardamom
1 tablespoon of milled cloves
1 tablespoon of milled gingerpowder
1 tablespoon bicarbonate
15 dl of wheat flour
How to make icing:
4 dl icing sugar
1 egg white
2 tablespoons vinegar, or squeezed lemon
Add coloring if you want!
1, Pour sugar, syrup and water into a saucepan. Boil it all and then remove it from the heat.
2, Divide the butter and put it in a bowl together with the spices. Pour the hot sugar mixture and stir until the butter melts. Allow to cool to room temperature.
3, Mix flour with bicarbonate and stir it into the batter, which becomes quite loose (it swells). Work the dough with a wood or plastic fork. Leave the dough in the fridge, covered or put in a plastic bag, 1-2 days before baking it out.
4, Bake the gingerbread cookies: Set the oven to 200 C. Use a little bit at a time – it’s always easiest. Powder the baking table with some flour and the rolling pin. Cut out the gingerbread figures with a gingerbread cutter and place on a baking tray with some baking paper at it.
5, Put the baking tray into the oven at 200 C, and bake the gingerbread for 4-6 minutes. Be careful – gingerbread burns easily!!!
Add icing if you like!
Enjoy!
Make sure the gingerbread dough is cold when you start to roll it, then it’s much easier to make gingerbread cookies. And the thinner you roll the gingerbread cookies, the crispier they get!
©Malin Nordblom
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Mail fabfoodieswede@hotmail.com
Red currant cordial
Easy to make, and it is full of vitamins.
Ingredients:
2 kg (4 lb) redcurrants
6 dl (21 oz) caster (superfine) sugar
4 dl water (13,5 oz)
1 Vanilla pod
Yummie salad
The summer is still here, and what can be better than a salad, Tsatsiki and some Baba Ghanoush. The way to do it I’ve learned from some Lebanese friends. And it is fantastic! Here is Hanady’s recipe; 1 large or 3 Long Eggplants 1 Garlic Clove 1 tablespoon Lemon Juice 2 tablespoons Tahini Salt To … Läs mer
Summer cake
My friend brought all the ingredients to make a cake today! Because it was Emma’s nameday, and both our daughters are named Emma. So a meringue base, whipped cream mixed with greek yoghurt, vanilla and raspberry inside, topped with whisked cream and strawberries. And some crushed dry roasted almonds.