Etikett: recipe

NUOC CHAM, VIETNAMESISK CHILI SÅS

(english below)En riktigt god sås som passar både till kalla och varma nudlar, spring rolls eller som dippa. Du kan även använda den som marinad eller stek köttet i den, min dotter vill helst dricka den.. Testa vet jag! INGREDIENSER 1 dl vatten1/2 dl vietnamesisk fisksås1/2 dl vitvinsvinäger1/2 dl socker1/2 pressad citron1 pressad lime2 finhackade … Fortsätt läsa NUOC CHAM, VIETNAMESISK CHILI SÅS

Chocolate mousse

A vegan chocolate mousse that is both delicious and healthy! And if you don't wanna tell anyone they won't notice! INGREDIENTS: 2 dl Plant based creme fraiche 2 table spoons cacao powder 2 table spoons beet root powder 1 milliliter salt 2 table spoons birch sugar 2 mililiter Vanilla INSTRUCTIONS: Mix all the ingredients with … Fortsätt läsa Chocolate mousse

Yellow beet root with brown butter and stored Parmigiano-Reggiano

You need: 4 yellow beet roots 2 cups of hazelnuts without shell A piece of parmesan cheese stored 300 grams of butter Salt and black pepper Olive oil 4 leaf mangold For this recipe you can add some fresh truffles at the end (if you want) Do like this: Boil the beet roots in some … Fortsätt läsa Yellow beet root with brown butter and stored Parmigiano-Reggiano

Cod with truffle aioli

Great way to cook cod, and so tasty! Time to Cook: 30 minutes You need the following for 4 persons: 500 gram of cod fillet Butter 150 grams of mushrooms Bacon Potatoes for 4 persons Parsley Salt Pepper 1, Preheat the oven to 125 C 2, Salt the cod and leave for 15 minutes while … Fortsätt läsa Cod with truffle aioli

Steamed onion with puffed quinoa

Whole baked fresh onion with onion quinoa, chickpea emulsion and raz el hanout Prepare this some days before! 100% lemon 2 lemons Water Use a fork to prick holes through the skin of the lemon about ten times. Put the lemon in cold water and cover with a lid. Change water after 4 days and … Fortsätt läsa Steamed onion with puffed quinoa

Baking ginger bread

Picture: Malin Nordblom It's a must every Christmas! This is a simple recipe for a homemade gingerbread dough. It only takes 10 minutes to make it! About 200 small gingerbread figures 4 dl caster sugar 2 dl light syrup 2 dl of water 250 g butter 2 tablespoons of cinnamon 1 tablespoon of milled cardamom … Fortsätt läsa Baking ginger bread

Red currant cordial

Easy to make, and it is full of vitamins. Ingredients: 2 kg (4 lb) redcurrants 6 dl (21 oz) caster (superfine) sugar 4 dl water (13,5 oz) 1 Vanilla pod Remove any coarse stalks. Rinse the berries. Add the berries into a saucepan and add the water. Slice the vanilla pod in half, and scrape down … Fortsätt läsa Red currant cordial

Yummie salad

The summer is still here, and what can be better than a salad, Tsatsiki and some  Baba Ghanoush.  The way to do it I've learned from some Lebanese friends. And it is fantastic! Here is Hanady's recipe; 1 large or 3 Long Eggplants 1 Garlic Clove 1 tablespoon Lemon Juice 2 tablespoons Tahini Salt To … Fortsätt läsa Yummie salad