(english below)En riktigt god sås som passar både till kalla och varma nudlar, spring rolls eller som dippa. Du kan även använda den som marinad eller stek köttet i den, min dotter vill helst dricka den.. Testa vet jag! INGREDIENSER 1 dl vatten1/2 dl vietnamesisk fisksås1/2 dl vitvinsvinäger1/2 dl socker1/2 pressad citron1 pressad lime2 finhackade … Fortsätt läsa NUOC CHAM, VIETNAMESISK CHILI SÅS

Chocolate mousse

A vegan chocolate mousse that is both delicious and healthy! And if you don't wanna tell anyone they won't notice! INGREDIENTS: 2 dl Plant based creme fraiche 2 table spoons cacao powder 2 table spoons beet root powder 1 milliliter salt 2 table spoons birch sugar 2 mililiter Vanilla INSTRUCTIONS: Mix all the ingredients with … Fortsätt läsa Chocolate mousse

Yellow beet root with brown butter and stored Parmigiano-Reggiano

You need: 4 yellow beet roots 2 cups of hazelnuts without shell A piece of parmesan cheese stored 300 grams of butter Salt and black pepper Olive oil 4 leaf mangold For this recipe you can add some fresh truffles at the end (if you want) Do like this: Boil the beet roots in some … Fortsätt läsa Yellow beet root with brown butter and stored Parmigiano-Reggiano

Cod with truffle aioli

Great way to cook cod, and so tasty! Time to Cook: 30 minutes You need the following for 4 persons: 500 gram of cod fillet Butter 150 grams of mushrooms Bacon Potatoes for 4 persons Parsley Salt Pepper 1, Preheat the oven to 125 C 2, Salt the cod and leave for 15 minutes while … Fortsätt läsa Cod with truffle aioli

Steamed onion with puffed quinoa

Whole baked fresh onion with onion quinoa, chickpea emulsion and raz el hanout Prepare this some days before! 100% lemon 2 lemons Water Use a fork to prick holes through the skin of the lemon about ten times. Put the lemon in cold water and cover with a lid. Change water after 4 days and … Fortsätt läsa Steamed onion with puffed quinoa

Baking ginger bread

Picture: Malin Nordblom It's a must every Christmas! This is a simple recipe for a homemade gingerbread dough. It only takes 10 minutes to make it! About 200 small gingerbread figures 4 dl caster sugar 2 dl light syrup 2 dl of water 250 g butter 2 tablespoons of cinnamon 1 tablespoon of milled cardamom … Fortsätt läsa Baking ginger bread

Red currant cordial

Easy to make, and it is full of vitamins. Ingredients: 2 kg (4 lb) redcurrants 6 dl (21 oz) caster (superfine) sugar 4 dl water (13,5 oz) 1 Vanilla pod Remove any coarse stalks. Rinse the berries. Add the berries into a saucepan and add the water. Slice the vanilla pod in half, and scrape down … Fortsätt läsa Red currant cordial

Yummie salad

The summer is still here, and what can be better than a salad, Tsatsiki and some  Baba Ghanoush.  The way to do it I've learned from some Lebanese friends. And it is fantastic! Here is Hanady's recipe; 1 large or 3 Long Eggplants 1 Garlic Clove 1 tablespoon Lemon Juice 2 tablespoons Tahini Salt To … Fortsätt läsa Yummie salad