For me baking soft gingerbread cake is Christmas.￼ I love how it smells all over the house when I bake this cake, and I love licking up the leftovers after pouring up the batter. The recipe is super easy if you just have all the ingredients! Give it a go!! Continue reading “Soft gingerbread cake”
It might sound strange, but it contains no fish! This iconic Sichuan dish is made with the same herbs as they often use for fish. You can make it in many ways, and this is my take of different recipes put together to an easier way to cook it. You normally serve it as one of many dishes, today I made a bowl just for me. I just love it! Continue reading “Fish fragrant aubergine (eggplant) it is delicious!”
This recipe makes about 6 portions.
Serve with some veggies and some oven roasted potatoes. Continue reading “Stuffed Chicken Ballotine”
I have just been to Parma in Italy, and I just want to continue my Italian food experience back home in Sweden. To make this risotto, leave your truffle in the arborio rice for 3-4 days in a glas jar. Continue reading “Truffle risotto”
A very nice fish dish that is easy to make. The tarragon gives it a really nice flavour. Continue reading “Hake with smashed potatoes”
We had a cold and rainy summer day here in Sweden. So I made a lamb stew for our dinner guests. I served it with some plain rice, salad and baguette. Continue reading “Lamb stew”