It’s a must every Christmas! This is a simple recipe for a homemade gingerbread dough. It only takes 10 minutes to make it! Continue reading “Baking ginger bread”
Easy to make, and it is full of vitamins.
2 kg (4 lb) redcurrants
6 dl (21 oz) caster (superfine) sugar
4 dl water (13,5 oz)
1 Vanilla pod