We had a cold and rainy summer day here in Sweden. So I made a lamb stew for our dinner guests. I served it with some plain rice, salad and baguette. Continue reading “Lamb stew”
A favourite from when I used to live in Greece. And in the summer I make Biftekia at least once a week. You pronounce it like beef-TE-kya. They taste really good if you squeeze some fresh lemon juice over them.
Ingredients for 3-4 persons Continue reading “Greek burgers or as they say in Greece, biftekia”
You need the following:
Herring, I use Abba 5-minuterssill, but if you are not in Scandinavia then you can use any salted herring of course.(that is already prepared, if you can’t find it, follow the instructions in the other recipe at my blog. Continue reading “Ginger and yuzu herring”