So when you make dumplings you have the choice of buying the dumpling shells, or make it yourself. Here is a recipe for the shells; Continue reading “Dumpling dough recipe”
My kids prefer home made dumplings, or Jiaozi as they say in China. I have to make them a few times every month. And I always have one of the kids to help me with them. Because it takes some time to make them..
Favourite filling; minced chicken, cabbage, spring onion, garlic, fresh ginger. But the sauce is mega important!! Japanese soy sauce, rice wine and squeezed ginger all mixed together. Yum!!