My kids prefer home made dumplings, or Jiaozi as they say in China.  I have to make them a few times every month.  And I always have one of the kids to help me with them. Because it takes some time to make them..

Favourite filling; minced chicken, cabbage, spring onion, garlic, fresh ginger. But the sauce is mega important!! Japanese soy sauce, rice wine and squeezed ginger all mixed together. Yum!!