So due to a little virus the Bushmills Whiskey event was changed into an online whiskey pairing. Martin Jurehn was leading the event together with chef Mattias Larsson that had created the menu. So instead of Mattias cooking for me, I cooked and he enjoyed. We were 15 participants, and it was great fun meeting all colleagues again.
Continue reading “Online Bushmills Whiskey tasting”
This recipe only takes half an hour to make. And for me it is great as I don’t always know that I want some mulled wine.. Continue reading “Mulled wine, a quick recipe”
I love a nice drink, I had this the other day and here is the recipe! I would recommend it after a dinner, with some dessert or just as it is. Continue reading “Nog”
There is many names for this mulled wine, spiced wine, Glühwein… The story about Glühwein goes back to the 15th century. And in Sweden we have proof that they drank glögg 1609. And in December it’s a must to drink some glögg. Glögg is the Swedish name for it. Here is one way to do it! Continue reading “Mulled wine, or as we say in Sweden Glögg”
What a great afternoon trying out some different rum from Plantation’s Single Cask limited edition. Continue reading “Plantation Rum”