This is a very tasty Chinese dish that my chinese ayi taught me to cook a long time ago back in Shanghai. Continue reading “Anise chicken”
This is a very tasty Chinese dish that my chinese ayi taught me to cook a long time ago back in Shanghai. Continue reading “Anise chicken” →
Fantastic opening of the San Sebastián Gastronomika at the Cristobal Gastronomika museum in Getaria. At the picture with some the gang from our table. Helle from Norway, Olga from Moscow and the two super chefs from the Michelin restaurant Disfrutar; Oriol Castro and Eduard Xatruch.They are also at the 9th place of the worlds 50 best restaurant! Continue reading “Opening of San Sebastián Gastronomika” →
Sometimes I have cream in the fridge that is about to expire. Then I make some ice cream. And for this recipe you don’t need an ice cream machine. (But it works as well if you do have one) Continue reading “Vanilla Ice cream” →
We had a cold and rainy summer day here in Sweden. So I made a lamb stew for our dinner guests. I served it with some plain rice, salad and baguette. Continue reading “Lamb stew” →
I just love reading and flipping through cook books with a glass of Shiraz Rose wine. (Thanks Nina for this little treat❣️) This is one of my favourites, and it always make me think of an old neighbour in Shanghai. My Lebanese super chef friend Lina.What are your plans for the weekend?
I checked in at Kokkedal Castle half an hour from Copenhagen when I went to celebrate one of my best friends birthday. Continue reading “Kokkedal Castle” →