Some nice meringue

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I made some chocolate meringues the other day and topped them with some whisked cream and red currants. Every one loves this easy desert. And you can add any berries.

Recipe

3 medium egg whites

2 dl castor sugar

Preheat oven to 125 C. Line two baking trays with baking paper.

Mix with an electric mixer the egg whites and sugar until you can turn the bowl upside down.

It will take some minutes.

Spoon meringue onto lined trays.

Bake meringues for anout 1 hour 30 mins.

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OBH Nordica

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Vanilla panacotta with fried white chocolate and berries. Picture: Malin Nordblom

Chef Sanny Lind were cooking an amazingly nice lunch today at the OBH Nordica luncheon.

We had tomato risotto, scallops, chicken and for dessert a vanilla panacotta.

He had use the OBH Nordica sous vide machine for the veggies and the chicken. And he had used the OBH Nordica actifryer for the chocolate at the panacotta. It all tasted divine!!