Food

Wagamama

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Jag har ätit på Wagamama i ett flertal länder och tycker att det är ett helt ok lunchställe. Wagamama är en franchise restaurang och finns i Europa, USA och UAE. Ganska imponerande att maten smakar nästan likadant överallt. Min dotter älskar Wagamama så jag har varit här en del gånger… Min personliga favorit är deras … Läs mer

The worlds most sustainable wine

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Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced.

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Din Tai Fung

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This Taiwanese/Chinese restaurant is addictive! We went for some of my favourites, tossed wild vegetable and beancurd with sesame oil, string bean with minced pork, steamed pork and vegetable dumplings, string beans and spicy wontons.

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Hr. Skov

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My favourite thing after eating and drinking is to buy food and food related products. At the Danish West Coast there is a fantastic gourmet shop called Hr. Skov. It is a butcher, cafe, delicatessen shop and Liquor shop . All in one!

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Boqueria in Stockholm

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Tapas at Boqueria in Stockholm is like being back in Spain, except I didn’t have to travel! Talk about a climate smart way to travel!

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Dinner at Brygghuset in Fiskebäckskil

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After a fantastic day I went to have some food. The food at Brygghuset in Fiskebäckskil is great. They are obviously as they are located by the sea serving really fresh seafood.  As a starter we had a scallop with some truffle butter sauce, smoked pork and fried carrot. And then a steamed bap bun … Läs mer

‘The Edible Country’

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”The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from.

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Rosetta Bakery

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This is an awesome Italian bakery with several locations in Miami.

The pastry is made the real way, and tastes totally divine. Real berries, good custard, and yes I have to say that I’m hooked. And working for a food magazine that is not often it happens. Rosetta will be a place I always will visit when I’m in Miami.

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Christmas at Operakällaren

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Operakällaren is a very nice old classic restaurant that first opened up in 1787 in the basement of the old Opera house in Stockholm. Since then it has been torn down and a new house was built in the beginning of 19th century. It has always been a top restaurant , and yesterday I was invited to a Christmas lunch there with Huawei.

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Nytorget 6

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I was the guide at a Food Tour at Södermalm in Stockholm today.

Great fun! I had a group from Norway, and I think I did pretty well even if it was my first tour I talked on all stops nearly. My colleague Gunilla did 2 of the stops.

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Soulfood Sthlm

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Is run by Fanny who is making all this absolutely fab food. And on the plus side it is all healthy! Gosh how perfect.

Yesterday Alexander had an event at Marbodal kitchen in Stockholm and Fanny had made all the food.

We had different puddings, soup, rice etc..

This cilantro sauce was so good! And I’m not even a big cilantro fan! How weird is that!?!

Indian waffles with saffron, different sauces and edible flowers.

Sweet Soulpotatoes:)

Vegan mango lassi as a dessert! Yummie!

So now I am just waiting for Fanny to move on and make a cook book! Preferably in English too! If not I just have to translate it for you all;)

https://www.soulfoodsthlm.se

Trying out some Sandeman port wine

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I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters.

The Sandeman Fine White Port was a perfect match with the duck terrine, and the port wine tasted a bit of honey.

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Champagne Palmer

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Tried out the fab champagne Palmer Blanc de Noirs yesterday with food. I wonder why people aren’t drinking champagne when they have a nice meal. I have always liked it, and with the food we were served yesterday it worked our perfectly!

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Food Tours Stockholm

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Yesterday I went on a Food Tour in Vasastan. And as I am not so familiar with Vasastan, that is a perfect way to learn.

We started off with trying out the taste of wine in different kinds of glass. Oh man, what a difference it is!!

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Jazz au vin

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Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food.

Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace

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