Jag har ätit på Wagamama i ett flertal länder och tycker att det är ett helt ok lunchställe. Wagamama är en franchise restaurang och finns i Europa, USA och UAE. Ganska imponerande att maten smakar […]

Jag har ätit på Wagamama i ett flertal länder och tycker att det är ett helt ok lunchställe. Wagamama är en franchise restaurang och finns i Europa, USA och UAE. Ganska imponerande att maten smakar […]
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced.
This Taiwanese/Chinese restaurant is addictive! We went for some of my favourites, tossed wild vegetable and beancurd with sesame oil, string bean with minced pork, steamed pork and vegetable dumplings, string beans and spicy wontons.
My favourite thing after eating and drinking is to buy food and food related products. At the Danish West Coast there is a fantastic gourmet shop called Hr. Skov. It is a butcher, cafe, delicatessen shop and Liquor shop . All in one!
After a fantastic day I went to have some food. The food at Brygghuset in Fiskebäckskil is great. They are obviously as they are located by the sea serving really fresh seafood. As a starter […]
“The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from.
A great day that we always spend with my family. And we are eating so much food.
Karim Rezaul started Indian Garden in 2002. And he has won 2 different British Curry Award! So people from all over the world are coming to Sweden to eat his Indian food!
Is a real chinese restaurant in Stockholm. After 7 years in China, I like to get some good chinese food every now and then. And I’m really happy when I don’t have to cook it myself.
This is an awesome Italian bakery with several locations in Miami.
The pastry is made the real way, and tastes totally divine. Real berries, good custard, and yes I have to say that I’m hooked. And working for a food magazine that is not often it happens. Rosetta will be a place I always will visit when I’m in Miami.
Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food. Relaxed, cosy and […]