You need the following:
Herring, I use Abba 5-minuterssill, but if you are not in Scandinavia then you can use any salted herring of course.(that is already prepared, if you can’t find it, follow the instructions in the other recipe at my blog, How to prepare your herrings) Continue reading “Potted herring”
After a fantastic day I went to have some food. The food at Brygghuset in Fiskebäckskil is great. They are obviously as they are located by the sea serving really fresh seafood. As a starter we had a scallop with some truffle butter sauce, smoked pork and fried carrot. Continue reading “Dinner at Brygghuset in Fiskebäckskil”
“The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from. Continue reading “‘The Edible Country’”
In this recipe I have used a Swedish cheese called Västerbotten cheese.