Rosetta Bakery

This is an awesome Italian bakery with several locations in Miami. The pastry is made the real way, and tastes totally divine. Real berries, good custard, and yes I have to say that I'm hooked. And working for a food magazine that is not often it happens. Rosetta will be a place I always will … Fortsätt läsa Rosetta Bakery

Swedish Pastry Chef of the year

Yesterday Disa Molin won the Swedish Pastry Chef of the year in Stockholm!! It was two very exciting days before they finally decided who would win. Franciane Tartari had an allergic chock, and as fast as she was done she had to be rushed to the hospital. I have never seen anyone be as stubborn … Fortsätt läsa Swedish Pastry Chef of the year