This is an awesome Italian bakery with several locations in Miami.
The pastry is made the real way, and tastes totally divine. Real berries, good custard, and yes I have to say that I’m hooked. And working for a food magazine that is not often it happens. Rosetta will be a place I always will visit when I’m in Miami.
They also serve pizza slices, and focaccia. Yesterday my daughter and I had some focaccia. And they were really good, it was just the perfect salty taste! I probably go back there today for lunch with some friends.
You find their locations here;
Had a very nice afternoon at L’Adurre in Luxembourg.
I had a Millefeuille and a very rich hot chocolate. And some macaroons to bring home;)
The shop is just like a dream, and it’s impossible to not go in there.
And it feels like when you are a kid in a candy store… Impossible to choose!!
7 Rue des Capucins
Yesterday Disa Molin won the Swedish Pastry Chef of the year in Stockholm!! It was two very exciting days before they finally decided who would win.
Franciane Tartari had an allergic chock, and as fast as she was done she had to be rushed to the hospital. I have never seen anyone be as stubborn as her!
Franciane Tartari in action!
Parts of the contestants pastry!
With her winning piece! And it tasted fantastic! Especially her plate dessert. The flavours were exciting, sweet but not to much.
Congratulations Disa! You had the best flavours of them all!! Well done!