Rosetta Bakery

This is an awesome Italian bakery with several locations in Miami.

The pastry is made the real way, and tastes totally divine. Real berries, good custard, and yes I have to say that I’m hooked. And working for a food magazine that is not often it happens. Rosetta will be a place I always will visit when I’m in Miami.

They also serve pizza slices, and focaccia. Yesterday my daughter and I had some focaccia. And they were really good, it was just the perfect salty taste! I probably go back there today for lunch with some friends.

You find their locations here;

https://www.rosettabakery.com

Advertisements

Espresso House

At Espresso House in Lund, the town where it all started. Both for Espreesso House and me.

They started in 1996 by Charles and Elisabeth Asker. And nowadays there are 400 shops, and EH is sold.

I still go there sometimes, I especially like their chocolate balls and the cheesecake caramel.

And the shops nowadays are more cozy, so it’s nice to hang out there for a while.

At Långängen

I live on an island just outside Stockholm, Lidingö. And one of my favourite spots are this old house called Långängen where they serve a nice brunch and the nicest cakes. The building itself is from 1770. But the first house that was built there were around 1300’s.

For two weeks now has my son been having an internship there, and yesterday I finally had time to visit.

I normally take a long walk in the woods before eating. But not yesterday, me and Anna just had a big buffet of cakes!

L’Avventura studio

I was invited to the Nespresso Vertuo launch the other day at newly opened L’Avventura studio. The food was amazing, and it all had a Coffee touch in it!

Nice table setting
Look at those veggies, standing in coffee beans.
Great table
I loved the carpaccio

And the New Nespresso Vertuo was easy to handle! And tasted super good!!

Such a clean beautiful design

Breakfast

0E5CD4BE-A0DF-46D1-8188-8B95845C39EAMe and some of my neighbouring friends are having breakfast together every now and then. Today Reena hosted the breakfast, and it was really nicely set up on her tableware from Indian Good Earth.  That I just love, thanks to my Belgian friend Sarah that used to live in New Delhi. We had nice yoghurts, granola, müsli, fresh berries, fruit, cheese, crackers… I was just so full when I left. And full of energy from meeting all these inspirational women!