Trends

A lunch where we talked about foraging and trends in the food world. Extremely interesting, and the food was amazing. It was some students from Grythyttan that cooked for us. Foraging is searching for wild food resources. You should never take more than 20% of what you find, never pull up the roots, and make sure … Läs mer

Green and Safe

A lot to choose from. I picked a plate with 3 different salads. So you can choose from around 10 different salads, either a big plate or 3 different. And a home made lemonade, wich is really good here. We were lucky to get some of the few seats outside. Where you can look at … Läs mer

Wagas

With the flavours of mango, pomelo, cilantro, peanuts and chicken and a tangy-spicy sauce to go with it. You have your perfect lunch! A light still very tasty lunch. Loved it! Even tried it an evening, perfect!! Australian Jackie Yun and her Danish business partner John Christensen started Wagas just when we moved to Shanghai … Läs mer