If you want a cozy restaurant this is the place. L’Avventura is located in an old cinema from the 1920s. The wall paintings and deco is all original by Nils Asplund, Jöns Thulin and Augusto Conte.
Great place for your coffee fix, a nice drink, some food or why not one of their homemade cakes. Läs mer
Polenta fries, manchego cream, popped chick peas, dried tomatoes, green salsa, crispy potato and bell pepper salad. Läs mer
I live on an island just outside Stockholm, Lidingö. And one of my favourite spots are this old house called Långängen where they serve a nice brunch and the nicest cakes. The building itself is from 1770. But the first house that was built there were around 1300’s.
For two weeks now has my son been having an internship there, and yesterday I finally had time to visit.
Eva invited a bunch of us to a champagne lunch yesterday. Läs mer
In the harbour of Kivik you find Buhres. It’s a combined restaurant and shop. And they also serve fast food fish on the outside of the restaurant.
A lunch where we talked about foraging and trends in the food world. Extremely interesting, and the food was amazing. It was some students from Grythyttan that cooked for us.
Foraging is searching for wild food resources. You should never take more than 20% of what you find, never pull up the roots, and make sure you know what you are picking!!
6 Dongping Lu,
near Hengshan Lu
With the flavours of mango, pomelo, cilantro, peanuts and chicken and a tangy-spicy sauce to go with it. You have your perfect lunch! A light still very tasty lunch. Loved it! Even tried it an evening, perfect!!
Australian Jackie Yun and her Danish business partner John Christensen started Wagas just when we moved to Shanghai in 2002. They had the perfect timing. Because believe it or not, there weren’t many western places around at that time. I had lunch there many times, especially with Claire, one of my English best friends who just lived around the corner from the first place.