Trends

A02E7642-CD75-4556-8CD9-80635C0D0A8BA lunch where we talked about foraging and trends in the food world. Extremely interesting, and the food was amazing. It was some students from Grythyttan that cooked for us.

Foraging is searching for wild food resources. You should never take more than 20% of what you find, never pull up the roots, and make sure you know what you are picking!!

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Fabfoodieswede

Food writer, silver smith, and a Food Tour Guide. Insta: fabfoodieswede Insta: by.ma.lin Insta: interioranddecorating

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