A lunch where we talked about foraging and trends in the food world. Extremely interesting, and the food was amazing. It was some students from Grythyttan that cooked for us.
Foraging is searching for wild food resources. You should never take more than 20% of what you find, never pull up the roots, and make sure you know what you are picking!!
Om Malin Nordblom
Mat och dryckesskribent, receptkreatör och ibland även kallskänka/kock i köket på KSLA i Stockholm. Har ena foten i Sverige och den andra i Asien. Nyfiken, alltid hungrig och har gärna ett glas med något gott i handen. Spenderar mycket tid i köket med att hitta på nya recept och de som blir bra postar jag här.
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A lunch where we talked about foraging and trends in the food world. Extremely interesting, and the food was amazing. It was some students from Grythyttan that cooked for us.