This recipe only takes half an hour to make. And for me it is great as I don’t always know that I want some mulled wine.. Läs mer
There is many names for this mulled wine, spiced wine, Glühwein￼… The story about Glühwein goes back to the 15th century. And in Sweden we have proof that they drank glögg 1609. And in December it’s a must to drink some glögg. Glögg is the Swedish name for it. ￼Here is one way to do it! Läs mer
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced. Läs mer
- Dominika invited me for a nice Christmas party at her place together with Anette and Juha, the founders of bubbly Glöet. Läs mer
It was my turn to host the book club, so I had stock up on wine and cheese.
This is my favourite wine out of a box! It’s really good with some cheese, or a stew! Läs mer
I went for a combined wine tasting with some mushroom picking yesterday with Wines of Germany and Neonatur.
We tried out some Pinot Noir, and there were some really good ones! Wagner Stempel Pinot Noir Siefersheim was very nice and a favourite, and the spätburgunder Julis was a cheap and very fresh Pinot Noir.
Went for a italian lunch with Zonin and Rocca di Montemassi at L’Avventura today with the owner Francesco Zonin. We started out with a nice Zonin Prosecco.
And then we started with some antipasti, prosciutto di Parma, Wild boar salami, olive tapenade, parmigiana region and a fennel salad. Combined with a Rocca di Montemassi Calasole Vermentino. The Calasole is fresh and has a touch of citrus.Läs mer
Wines of Germany invited me to Riesling Week. And Germany is somehow a bit forgotten, even if They are a really big wine country.
I will show you some of my favourites:Läs mer