A favourite place of mine when in Shanghai, this is were I buy most of my breakfast breads like Danish Ryebread, sometimes lunch and very often coffee and an almond chocolate croissant. Läs mer
I had the joy of visiting Campo Vieja’s Winery in Logroño
Had a very nice afternoon at L’Adurre in Luxembourg.
I had a Millefeuille and a very rich hot chocolate. And some macaroons to bring home;)
Yesterday I went on a Food Tour in Vasastan. And as I am not so familiar with Vasastan, that is a perfect way to learn.
We started off with trying out the taste of wine in different kinds of glass. Oh man, what a difference it is!! Läs mer
It was my turn to host the book club, so I had stock up on wine and cheese.
This is my favourite wine out of a box! It’s really good with some cheese, or a stew! Läs mer
Danyel Couet has a new concept every Thursday at his Bar Etable. Once a week they will have a live jazz band, serve wine from the big wine bottle and some food.
Relaxed, cosy and a very nice decadent feeling. bottles age more gracefully and just plain better, according to some experts, because they age at a slower pace
Went for a italian lunch with Zonin and Rocca di Montemassi at L’Avventura today with the owner Francesco Zonin. We started out with a nice Zonin Prosecco.
And then we started with some antipasti, prosciutto di Parma, Wild boar salami, olive tapenade, parmigiana region and a fennel salad. Combined with a Rocca di Montemassi Calasole Vermentino. The Calasole is fresh and has a touch of citrus.Läs mer
Wines of Germany invited me to Riesling Week. And Germany is somehow a bit forgotten, even if They are a really big wine country.
I will show you some of my favourites:Läs mer