Tag: Chinese food
There is no fish or fish sauce added to the aubergine. The name comes from the old days when the housewife’s used this sauce with the fish.( to cover the muddy taste of it.) And then she used the leftover sauce with the eggplant. Which got very popular, but the name is still there;)Mama Ma Lin Fried Chicken With Green Peppers
Beef Broccoli
Chinese New Year
So it is now the year of the pig. We celebrate the Chinese New Year every year with a nice dinner at our house.
Anise Chicken
Gong Bao Ji Ding
Or The English name, Kung Pao Chicken. Kung Pao Chicken is one of my favourite dishes from China, and when you cook it make a lot, because it is hard to stop eating;)
