This is one of my favorite chinese recipes. It is really flavorful, and it doesn’t take long to prepare!
This is a dish that is supposed to be done with pork, but I nearly always use chicken. I think it’s nicer. But the first time I did it with chicken was because they didn’t have any pork in my shop at my little shop in Shanghai when I lived there. And I must have cooked the dish at least a 100 times with chicken. This is one of my kids favourite dish. Continue reading “Mama Ma Lin Fried Chicken With Green Peppers”
There is no fish or fish sauce added to the aubergine. The name comes from the old days when the housewife’s used this sauce with the fish.( to cover the muddy taste of it.) And then she used the leftover sauce with the eggplant. Which got very popular, but the name is still there;)
So it is now the year of the pig. We celebrate the Chinese New Year every year with a nice dinner at our house.
Or The English name, Kung Pao Chicken. Kung Pao Chicken is one of my favourite dishes from China, and when you cook it make a lot, because it is hard to stop eating;)