Great way to cook cod, and so tasty! Continue reading “Cod and truffle aioli”
I obviously had some expectations when I was going to Denmark to try out Kenneth’s food. Because he is the guy that won Bocuse d’Or 2019. Continue reading “Svinkløv – The Food”
I went on a trip to Fiskebäckskil and checked in at Slipens Hotel. After a coffee I jumped on a boat with the fisherman Björn to go to the island Flatholmen for a Talisker lunch. Continue reading “Scandinavian Detours”
“The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from. Continue reading “‘The Edible Country’”
Ingredients for the pie crust:
And remember, the more you make pies, the better you be!
Just a little warning before you try out this recipe, you will be addicted!! Continue reading “Orange Chicken”