A great day that we always spend with my family. And we are eating so much food. Continue reading “Easter lunch”
Ingredients for the pie crust:
And remember, the more you make pies, the better you be!
Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk Royale and Anders Husa.
So it is now the year of the pig. We celebrate the Chinese New Year every year with a nice dinner at our house.
Danyel Couet’s Allegrine is a “french” restaurant with a Swedish touch. The name comes from Danyel’s grand mother. And she was a the one that got Danyel interested of food. The interior is spot on perfect. It has a relaxed vibe, but jet everything is just right. Continue reading “Allegrine”