For English https://thefabfoodieswede.com/2020/04/22/orange-chicken/; Så otroligt gott med Orange Chicken och för mig smakar detta precis som på ett ställe vi brukade äta på i Shanghai. Det tar en stund att laga det, räkna med 1-1,5 timma totalt ungefär. Men det är så värt det. Receptet är lagom för 4 personer om man har det som en huvudrätt. Servera med ris till.
Läs merJerusalem Artichoke soup
This is my favourite soup! And I always make a lot of it, normally I have a sandwich with it. But I didn’t have that at home..
Recipe for 3-4 persons
INGREDIENTS
8 Jerusalem Artichokes, about 500 grams (1,1 pounds or 17,6 oz)
2-3 shallots
3 dl of vegetable stock (1,3 cup)
2,5 dl of cream (1 cup)
INSTRUCTIONS
Peel the Jerusalem artichokes, and cut into pieces.
Peel and slice the shallots.
Then you sweat them.
When that is done throw it all into your mixer. Swish!!
Add the cream, and let it all simmer for some minutes.
Dinner is ready!
2, 
3, 
5, 
6, 
Recipe and photo by Malin Nordblom
Fab Foodie Swede
If you wan’t to use the content or photos please contact:
fabfoodieswede@hotmail.com
Allegrine
Danyel Couet’s Allegrine in Stockholm is a ”french” restaurant with a Swedish touch. The name comes from Danyel’s grand mother. And she was a the one that got Danyel interested of food. The interior is spot on perfect. It has a relaxed vibe, but jet everything is just right.
I have been to Wagamama in several country’s and I think it is a great lunch place. Tjoget, Sweden’s Best Cocktailbar of the year
Yesterday they won the prestigious prize as Sweden’s Best Cocktail bar of the year. They also became the 37th best bar in the world this year! Not bad! I know that they have a great selection of beer and wine, but I only had cocktails here as I really like a good cocktail. So if you are in Stockholm, I would recommend this bar for one of your nights. They also serve South European and Middle Eastern inspired food. Preferably you have the food with some cocktails! Tjoget opened up in 2012, and is runned by the two childhood friends Joel Söderbäck and Andreas Bergman. Intresting fact, they have their own ice factory so that they will have the perfect ice!
Address
Tjoget, Hornsbruksgatan 24, Stockholm
Take the tube to Hornstull, it is literally just one minute away from the station.
Photo Malin Nordblom, Fab Foodie Swede
If you wan’t to use the photos please e-mail me first at fabfoodieswede@hotmail.com
Text and photo Malin Nordblom, Fab Foodie Swede
If you wan’t to use the photos please e-mail me first at fabfoodieswede@hotmail.com
Din Tai Fung
This Taiwanese/Chinese restaurant is addictive! We went for some of my favourites, tossed wild vegetable and beancurd with sesame oil, string bean with minced pork, steamed pork and vegetable dumplings, string beans and spicy wontons. Läs mer
Scandinavian Detours
I went on a trip to Fiskebäckskil and checked in at Slipens Hotel. After a coffee I jumped on a boat with the fisherman Björn to go to the island Flatholmen for a Talisker lunch. Läs mer
‘The Edible Country’
”The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from. Läs mer
Easter lunch
A great day that we always spend with my family. And we are eating so much food. Läs mer
Listening to a Live Pod
Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk Royale and Anders Husa.
Chinese New Year
So it is now the year of the pig. We celebrate the Chinese New Year every year with a nice dinner at our house.
Champagne Palmer
Tried out the fab champagne Palmer Blanc de Noirs yesterday with food. I wonder why people aren’t drinking champagne when they have a nice meal. I have always liked it, and with the food we were served yesterday it worked our perfectly!
Food Tours Stockholm
Yesterday I went on a Food Tour in Vasastan. And as I am not so familiar with Vasastan, that is a perfect way to learn. 
We started off with trying out the taste of wine in different kinds of glass. Oh man, what a difference it is!! Läs mer
Press day at Pretto
Is there anyone that wouldn’t want a cupboard like this? So many favourites in there!! Drooling!! Läs mer
Birthday
So it was my birthday yesterday. And when my husband asked what I wanted to eat, then I told him that I wanted some of the nice ham and cheese that I brought home from Logrono in Spain. So we just added some shrimps, avocado and some other things. And had a very simple but nice meal. 
Sometimes easy is the best!
Ekstedt
Inviting at Ekstedts, a Swedish 1 star Michelin restaurant in Stockholm. I have to say, they are for sure worth the two stars. The food is exceptional! The flavours are surprising, and very well composed! And it is all beautifully presented on the plates!
Florencia is doing her magic with the presentation! Läs mer
Penny and Bill
This bar/restaurant is situated at Östermalm in Stockholm. The place is dark and cozy, and very inviting!
The gang working there is very service minded. I haven’t eaten there, but if the food is as good as their fabulous drinks. Then it’s great;) 
Operakällaren
This amazing place is like traveling back in time. Operakällaren started off in 1787 in the basement of the old opera house that king Gustaf III had built a few years before.
Logroño in Spain
A tapas night in scenic Logroño is a very relaxed thing. You can go between places, order tapas and drink some cava and wine. 
Daniel Berlin
Garden zucchini, rhubarb and baked corn, and Quail’s egg, lardo from Linderröd’s pig, local mustard and cream wheat.
Raspberry Swede
I came up with this cocktail last night, and it was very popular. Here’s the recipe:
Raspberry Swede
4 cl Virtuous Vodka raspberry
6 cl lemon lemonade , I used Brämhults lemonade
2 cl syrup
Shake with ice, and serve in a martini glass or a nice wine glas.
Top with a raspberry or mynta.
By Malin Nordblom
Eriks Basar
Anna Lallerstedt is running this classy, jet relaxed restaurant in Stockholm. There is a big beautiful dining room where you can have a nice meal. And then you have the “bar” area where you can eat breakfast, lunch and easier food. Läs mer