Jing An tempel i Shanghai

Detta är enligt mig ett av de vackraste renoverade templen i Shanghai, och när jag flyttade till Shanghai för första gången 2002 så bodde jag mitt över templet. Från början så hette templet Hudu Chongyuan och namnet Jing An kommer från distriktet det ligger i, Jing An.

Kontraster med templet och alla höghusen i Jing An

1972 brann templet ner och det byggdes sen upp igen och var klart 1990. Men när jag bodde i Shanghai första gången så såg det inte alls ut som idag, utan 2010 så påbörjades en riktigt stor renovering och utbyggnad. Idag är det ett fantastiskt vackert tempel, som både turister och lokalbefolkningen besöker. Personligen så besöker jag helst templet på morgnarna när lokalbefolkningen är där för att be, sjunga och socialisera. Och även om jag inte är en buddhist så mår jag otroligt bra varenda gång jag varit här en morgon, jag lämnar alltid templet och känner mig så otroligt lycklig och lugn.

Stora och små buddhas i alla rum och byggnader

Jing An templet byggdes först 247 f.Kr

under De tre Kungadömena i gamla Kina. På den tiden låg templet vid Suzhou Creek. Under Songdynastin ,1216 så flyttades Jing An till den plats det finns på idag . Det nuvarande templet byggdes under Qingdynastin, men under kulturrevolutionen tjänade templet som en Plastfabrik. Först 1983 återgick det till att vara ett tempel igen.

Väldigt vackra räcken i trä

Templet har tre huvudhallar, Hall of Heavenly Kings, Three Sage Hall och Mahavira Hall. Där finns en enorm bronsklocka från Mingdynastin, mycket konstverk, buddhas och andra figurer.

Jag bad om lov innan jag tog bilden här på Jing An templet.

Hur hittar du till Jing An templet

Det är lätt att ta sig hit med Metro, du stiger då av vid Jing An Temple stationen. Och massor av olika bussar stannar i närheten, sen kan du ju alltid ta en taxi hit.

Mitt över gatan har du Jing An Park, och några restauranger. Och går du igenom parken så kommer du till en stor bra restaurang vid den lilla sjön, om du går ut vid den utgången och lite till vänster och tittar över gatan så ser du en massa gamla radhus. Där bodde jag när jag först flyttade till Shanghai.

1686 Nanjing W Rd, Jing An Si, Jing’an, Shanghai

By Malin Nordblom

Fab Foodie Swede

If you wan’t to use the content or photos please contact:

fabfoodieswede@hotmail.com


Midsommar traditioner

Midsommar i Sverige, kan det bli mycket svenskare än så? Självklart är jul, påsk, kräftskiva och alla andra högtider roliga. Men midsommar för mig är den absolut roligaste!

Midsommar är ett firande av den längsta dagen på året, och det är nästan inget mörker alls. Och speciellt inte om du är norrut. Det är helt magiska nätter, och väldigt svårt att sova.

Min midsommar består oftast av en stor lunch med cirka 40 barn och vuxna. Alla tar med något, i år är jag snaps ansvarig. Det blir Lundasnaps, Skåne, O.P Andetson, Lagom, Snälleröds och några andra. Visste du att akvaviten måste ha minst 37,5 alkoholhalt och att den är äldre än whiskeyn, det finns dokument om den kryddade alkoholen ända från 1482!

Vi börjar med sill, nypotatis och ost. Till det öl och snaps och till det en väldans många olika sånger. För Lund är en studentstad, och här sjungs det!

Sen är det dags för dans runt midsommarstången, vi brukar få till en liten midsommarstång. Midsommarstången symboliserar fertilitet enligt många. Förr bar männen på stången och kvinnorna på ringarna.

Sedan är det dags för olika lekar som säcklöpning, bära vatten till en hink på något konstigt vis och en massa andra.

Jordgubbar och grädde, eller mjölk!! Det symboliserar midsommar så väl! Så otroligt gott!

På kvällen grillar vi, kött, korvar, potatissallad och hemmagjorda såser.

Detta är sättet jag firar midsommar på i Sverige. När jag bodde i kina så firade vi den en gång med att dansa runt en klädhängare vi klätt med blommor för vi hittade inget annat. Gissa om våra grannar tittade konstigt på oss när vi dansade små grodorna runt en klädhängare. En annan gång stod en av oss i mitten med två blommor hängandes från händerna.

Midsommar i Shanghai, roligt men inte på samma sätt som hemma. Här bodde vi på Windsor Place i några år.

Text och bild Malin Nordblom

Mail fabfoodieswede@hotmail.com

Instagram fabfoodieswede


BASIL DROPS COCKTAIL

For English, Scroll down:

BASIL DROPS COCKTAIL

Detta är den drink jag alltid var sugen på om vi pratade om Cocktails i Shanghai. Drinken serveras på Sichuan Citizen i Shanghai som även serverar riktigt god mat också, och man kan även välja att sitta i baren. På Sichuan Citizen silar de drinken efter att den är mixad, men i slutet av receptet så har jag delat några olika sätt att göra den på. Detta receptet är så inspirerat av deras drink, de ville inte ge mig receptet. Men jag tycker att det smakar grymt gott!

BASIL DROPS COCKTAIL

  • 5 cl vodka, jag brukar använda mig av Virtuous Vodka Blonde
  • 5 cl Lime Cordial, de använder Watsons på Sichuan Citizen, jag använder mig av Rose’s Lime Cordial i Sverige.
  • en handfull basilika blad
  • 3 cl sockerlag
  • 1 äggvita (1 äggvita räcker till 2-3 cocktails)
  • socker och lime om du vill dekorera glasets kant

SÅ HÄR GÖR DU

  1. Börja med att sockra glasets kant genom att hälla ut socker på ett fat, gnid glasets översta kant och rulla sedan i sockret.
  2. Blanda alla ingredienserna i en blender med is.
  3. Sila ner i ett martiniglas. Servera!

LITE ANDRA VERSIONER AV BASIL DROPS COCKTAIL

  • Om du vill ha en ännu grönare cocktail så behöver du inte sila den, kör den då lite längre i blendern så att bladbitarna blir riktigt små.
  • Om du inte vill ha ägg i cocktailen så smakar den lika gott utan.
  • Det är även riktigt gott med lite kokosgrädde på toppen.
  • Och om du vill dricka en alkoholfri version, häll i 5 cl vatten istället för vodka.
  • Så här gör du sockerlag;
  • https://fabfoodieswede.com/2020/05/20/sockerlag/

🇬🇧ENGLISH BASIL DROPS RECIPE

My favorite cocktail in Shanghai is Basil Drops at Sichuan Citizen. This is three of my versions of it. I hope you will like it as much as I do! The way they do it at Sichuan Citizen in Shanghai is that they use a blender and they strain the cocktail. I will give you three different ways to mix a Basil Drops Cocktail, see the notes in the end.

BASIL DROPS, THE WAY THEY DO IT AT SICHUAN CITIZEN

  • 5 CL VODKA (I normally use Virtuous Vodka Blonde)
  • 5 CL LIME CORDIAL (they use Watsons at Sichuan Citizen, I use Rose’s Lime Cordial when I’m in Sweden)
  • A HANDFUL OF BASIL LEAVES, NO STEMS!
  • 3 SL SYRUP
  • SUGAR FOR THE RIM
  • LIME OR LEMON FOR THE RIM
  • ICE CUBES
  • EGG WHITE

INSTRUCTIONS

  • Add some caster sugar at a plate. Moisten the rim of the glas with the lime or lemon wedge, and then roll the rim of the glas in the caster sugar.
  • Add all the ingredients and some ice cubes into a blender, mix.
  • Strain the cocktail into the glas with a strainer into a martini glass!

SOME DIFFERENT WAYS TO MAKE THE BASIL DROPS COCKTAIL

  • So you can skip the straining part if you want to keep the basil leaves in the cocktail, you get a even greener cocktail if you keep them. Just blend the cocktail even longer so that the leaves are in really small pieces.
  • Some people don’t like egg in their cocktails, skip the egg part. It tastes delicious without too! And here you can either strain the cocktail into a glass, or blend it for a longer time so that the pieces are really small.
  • Another version is than you add some coconut cream on top, instead of adding an egg white in the cocktail.
  • Non alcoholic version, just add 5 cl of water instead of vodka!

Enjoy!!

/Malin

By Malin Nordblom

Fab Foodie Swede

fabfoodieswede@hotmail.com

Instagram @fabfoodieswede






Möller villa

Möller Villa, or Moller Villa as he changed his name has a very fascinating story..

The old magical castle used to belong to the swedish shipping magnate Eric Möller and was ready in 1936. The Möllers were originally from Helsingborg in southern Sweden. Eric Möller was the son of the wealthy businessman Captain Nils Moller who sailed his brig ‘Osaka’ from Sweden.
After a legal argument with the Swedish and Norwegian Consulates concerning flags of convenience, Captain Nils declared himself a citizen of Shanghai.
He later removed the umlaut from his Swedish family name of ‘Moller‘.
He had two further families in Shanghai (with Alethea Stephenson and Hannah Clappison). The business grew and expanded into eight cities in China, and although the Mollers left Shanghai in 1950, their companies continued operating in Hong Kong into the 1990s. The family business was shipping and shipbuilding, and in Shanghai, the Moller portfolio included shipping lines, insurance, real estate and investment. In 1913, Eric Moller took over the family business and prospered. He had a steamboat that ran between Shanghai and Zhenjiang in Jiangsu Province, and, in the mid-1920s, decided to embark on the construction of a house for his big family – six children. The combination of a distinctly Scandinavian style with architectural references to ships throughout the house hints that Möller ( Moller)  was probably heavily involved in the design.  Eric Moller was a big horseracing fan, and the chair of the Shanghai Horse Racing Club. There is a picture at the wall of the hotel of him and Prince Charles at a race.

During the Pacific War, the house was occupied by the Japanese. Later, it housed a Kuomintang espionage agency.  The Möllers left Shanghai in 1950, soon after the communists came to power. Eric Möller died in a plane crash 1954 in Singapore, when his daughter was waiting for him. His son’s Eric JR and Ralph took over the business after he died. They also owned a stud farm, White Lodge Stud, in Newmarket in England. For more than half a century, the Moller Mansion served as the headquarters of the Communist Youth League Shanghai Branch. In 1989, the Villa was listed as one of Shanghai’s protected historical buildings. In 2001, the local Hengshan Group took it over and restored the original mansion, added several garish imitation buildings in the back, and reopened it all as a hotel in May 2002. And I stayed at the hotel, Wich was a bit exciting. I had a beautiful room, but a very poor breakfast. I have been to many happenings in the villa. And I had a very interesting evening with the architectural historian Tess Johnston in the villa. Just after the reopening.  2006, the hotel was ”closed for repairs” while in fact it was being used as the headquarters of a corruption investigation into Shanghai’s top official, Party Secretary Chen Liangyu. The villa hotel did not reopen to guests until April 2009.

At the hotel nowadays it says that Eric Moller was British, but he originally came from southern Sweden.  And my gran was married to a Moller from southern Sweden, are they related by any chance? And my granddad traveled to Shanghai when he was young.. And I lived there twice.. It’s under my skin…

C34BE394-17E0-4609-AE94-ECD320C661AD

Möller and his employees in 1947

Av ©Malin Nordblom

Mail fabfoodieswede@hotmail.com

Instagram fabfoodieswede






Pain Chaud

Pretty packed little coffee shop, a nice mix of very cool Shanghaiers and expats. Great cappuccino with yummie baguettes. (And yes I had to grab a bite before I took the photo..)  If you are lucky you might get a seat, if not just bring the food.

27 Yong Kang Lu


Cathay

This beautiful old Art Deco cinema from the 1930s at Huaihai Lu in Shanghai was  designed by Czech architect C.H. Gonda. It opened on January 1, 1932 with the American movie “A Free Soul” starring Norma Shearer. It was renovated in 2003. Unfortunately it is just the outside that is still like before, the rest is not very nice.  Even if it got municipal preservation status in the early nineties. (Middle Huaihai Road is also well known by its former French name Avenue Joffre, especially when you talk to some of the very old expats in Shanghai. )

ADDRESS: 870 Huaihai Zhong Lu,
near Maoming Lu
淮海中路870号, 近茂名路

5E9CA6CC-7A05-4EC9-A916-E404FEB0AB25


Yu garden

Yu Garden was first built in 1559 during the Ming Dynasty. But it took a long time to complete it. It was the largest and most prestigious garden in Shanghai. It’s been damaged a lot several times. And during the first opium war the the British army used the Huxinting Teahouse as a base of operations for several days in 1842. Since 1982 Yu Garden is a national monument.


Breakfast time

I love eating breakfast! Here is a a breakfast that started off with Green & Safe’s yoghurt, granola and honey, orange and carrot juice. And then I finished off with a magic bun. Well if you walk all day long, then you deserve a nice bun. 67756AAD-2A5F-48D8-9A68-4EF2B8D68FE7

6 Dongping Lu, Shanghai



Green and Safe

A lot to choose from. I picked a plate with 3 different salads. So you can choose from around 10 different salads, either a big plate or 3 different. And a home made lemonade, wich is really good here. We were lucky to get some of the few seats outside. Where you can look at everything going on at Dong Ping Lu.

6 Dongping Lu,
near Hengshan Lu
东平路6号, 近衡山路


Street food

Everywhere in China you can find fantastic street food. Some dishes might be strange if your not used to them.

But there is so much good food to try out! Like sweet potatoes, Jianbing (like sort of a pancake with egg, oil, spring onion..), Chinese buns, food on a stick.. There is just so much to try! I’ve tried so much really nice food, and some really terrible..

When I first moved to Shanghai, then all I talked to my Chinese neighbours about was food. What had I been eating today, what would I eat next. And it is sort of the same when I’m down in our summer house in southern Sweden. A lot of talk about food… I like it!


Simply Thai

Fish cake, vegetarian spring rolls and chicken. All downed with some Margaritas;)99C32C31-E7F0-4E99-BB7B-F1346450657EOne of my first favourites in Shanghai, and it still tastes as good as it did in the beginning of 2000.  Back then there weren’t that many none Chinese restaurants. So it was always a nice change to eat something different. Even if I love the Chinese kitchen. This evening I went here with my Swedish friend Märit and Els my Belgian friend that lived in Shanghai for 15 Years. Great friends, food and drinks. Life is good!

Locations:

This is their first location, and I used to go here a lot in 2002.

5C Dongping Lu,
near Hengshan Lu
东平路5C, 近衡山路

http://wap.simplythai.com.cn


Hongqiao flower market

The name is very misleading. The market is full of interior design, art, plants, seasonal ornaments, Tea… The list is long. I for example have My favourite place for where I  buy buddhas. But I actually just bought a stone fish this time. For our summer house. This is a more expensive market, because of its location. But it is so worth it.

Hongqiao Flower market
718 Hongjing Lu, near Hongsong Lu / 虹井路718号, 近红松路 You go in through the big gate


Lunch time

11C5A2D1-822C-4EAE-8E3F-C161F29FF0BBBBE3DF57-D74F-4175-9CA5-7A597F40C458One of the great things in China is that you can get a nice lunch very cheap. Or the other way. I brought my friend to one of my little favourite restaurants, and she liked it. We had chicken, Chili, onion and some other veggies. Nice and tasty.

I forgot the name of the restaurant, but it is located just opposite the Korean Market in Hongqiao.

Shanghai Hong Qiao Da Tong Yang Market – 461 Jin Hui Lu / 金汇路461号


Wagas

E3F5E06D-DCFB-42BC-B1C7-5F592CB3C0F3With the flavours of mango, pomelo, cilantro, peanuts and chicken and a tangy-spicy sauce to go with it. You have your perfect lunch! A light still very tasty lunch. Loved it! Even tried it an evening, perfect!!

Australian Jackie Yun and her Danish business partner John Christensen started Wagas just when we moved to Shanghai in 2002. They had the perfect timing. Because believe it or not, there weren’t many western places around at that time. I had lunch there many times, especially with Claire, one of my English best friends who just lived around the corner from the first place.

locations;

http://www.wagas.com.cn/index.php



Back in Shanghai

Wo ai Shanghai❤️

This is also my home,I might not live here anymore. But I lived here on and off since 2002. And this is where we started off as a family. Shanghai will always hold a special place in my heart. I am here with a friend this time. And I love to show her all my special places. Yesterday we went all over the town, and of the places were JingAn temple. And the first house we lived in, at Yan An Zhong Lu, where we meet my old neighbor.