The season for eating “Semla” in Sweden is here. The bun is filled with almond paste and cream. (You find my recipe for almond paste in another post) The word Semla actually comes from the Latins Simila that means flour and was in the beginning just the word for the actual bun. Continue reading “Swedish semla”
A favourite place of mine when in Shanghai, this is were I buy most of my breakfast breads like Danish Ryebread, sometimes lunch and very often coffee and an almond chocolate croissant. Continue reading “Baker and Spice”
This is truly a great cafe for all study Ghibli fans, or just anyone who likes japanese cakes. Continue reading “Café Koya”
This is my favourite lunch place at Lidingö. It is situated very nicely at Lidingö, and its perfect to take a walk first and then go for a lunch or fika. Continue reading “Långängen”
It’s situated at Södermalm in Stockholm. The place looks very Asian with a lot of furniture from India, buddhas etc.. It’s has a very relaxed vibe, and is normally packed in the weekends.
Had a very nice afternoon at L’Adurre in Luxembourg.
I had a Millefeuille and a very rich hot chocolate. And some macaroons to bring home;)
