At Espresso House in Lund, the town where it all started. Both for Espreesso House and me.
They started in 1996 by Charles and Elisabeth Asker. And nowadays there are 400 shops, and EH is sold.
I still go there sometimes, I especially like their chocolate balls and the cheesecake caramel.
And the shops nowadays are more cozy, so it’s nice to hang out there for a while.