I meet Magnus Pettersson’s mother Monica in Stockholm the other week, and promised her to try and visit Magnus restaurant Selma in Copenhagen.
So I brought my danish best friends there for lunch. It’s a very relaxed atmosphere at the restaurant, even if it was packed when we were there for a Saturday lunch. But we got a table directly!
The most interesting smørrebrød was the tartar with breadcrumbs, seaweed and amaranth. It takes a Swede to come up with that idea;)
And the salmon was very good with poached egg, kale and capers. I could have done with less kale though…
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