My favourite thing after eating and drinking is to buy food and food related products. At the Danish West Coast there is a fantastic gourmet shop called Hr. Skov. It is a butcher, cafe, delicatessen shop and Liquor shop . All in one! Continue reading “Hr. Skov”
A museum that is telling you everything about the shipwrecks at the coast of West Jutland, and the stories around it at land. Continue reading “Strandingmuseum St George”
Chef Jesper Krabbe used to work as a Sous Chef at the Michelin restaurant Henne Kirkeby Kro. But he longed for another way of life and started Krabbefood. Continue reading “Jesper Krabbe at Krabbefood”
Located just 200 meters from the beach in Ulfsborg the hotel coulden’t have a better location. The Danish West Coast is totally magic, and it is nice to stay so close. Continue reading “Vedersø Klit Badehotel”
I meet Magnus Pettersson’s mother Monica in Stockholm the other week, and promised her to try and visit Magnus restaurant Selma in Copenhagen. The restaurant is recommended by Bib Gourmand / Michelin!
One of my favourite breakfast places, and I always have to eat the chocolate almond pastry. So unhealthy, but so good!! But I did start with ham and cheese baguette. And a big orange juice before the coffee. This time we visited the Shanghai Centre location. But they also serve lunch and fika;) 
They have so many locations, so check out their webpage;
