Christian André Pettersen has been in the restaurant business since he was a little kid. He has worked for Charles Tjessem, Spiseriet at Stavanger’s Concert Hall and at restaurant Mondo in Sandnes. He has competed in Bocuse d’Or Europe and won, and got bronze in Bocuse d’Or 2019. He is competing again this year, and is going for gold. I asked Christian some questions when I meet him in Luxembourg: