Christian André Pettersen

Christian André Pettersen has been in the restaurant business since he was a little kid. He has worked for Charles Tjessem, Spiseriet at Stavanger’s Concert Hall and at restaurant Mondo in Sandnes. He has competed in Bocuse d’Or Europe and won, and got bronze in Bocuse d’Or 2019. He is competing again this year, and is going for gold. I asked Christian some questions when I meet him in Luxembourg:


The Norwegian archipelago

Amazingly beautiful, stunning there is not enough words to describe the Norwegian archipelago. So calm, so clean! And the food you can eat from the sea is just so good!

So we visited Scalmarin, who are a big seafood producer, and then we went on a rib out to Restaurant Cornelius. The rib was fast, and the scenery amazing!

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Text and photo Malin Nordblom

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