Christian André Pettersen

Christian André Pettersen has been in the restaurant business since he was a little kid. He has worked for Charles Tjessem, Spiseriet at Stavanger’s Concert Hall and at restaurant Mondo in Sandnes. He has competed in Bocuse d’Or Europe and won, and got bronze in Bocuse d’Or 2019. He is competing again this year, and is going for gold. I asked Christian some questions when I meet him in Luxembourg:

Annonser

Bocuse d’Or

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Sebastian Gibrand and I

So Sebastian Gibrand and his team is representing Sweden the 11-12 th of June. I had the luck to try out his food yesterday at Ulriksdals Värdshus. Obviously no photos are allowed to be displayed until the 12th. But both the display of the food, and the food were amazing! And Ulriksdals is such a beautiful old classic restaurant.