We had some friends over for dinner, and Lars was in charge over the starter. Carpaccio, an old classic that we haven’t eaten for 10 Years. I wonder why, it is so nice!! He added parmesan, ruccola and olive oil. And lots of pepper. As a main, chicken in the owen with jus as they say in France. Recipe for the chicken;
1 corn chicken (or as many as you like) Mix butter with crushed garlic, and put it under the skin of the chicken. Salt and pepper all around. Into the owen for 45 minutes on 225 C, and then 30 more minutes on 175C. Make sure the chicken isn’t pink. The “jus” Simmer the chickens sauce with red wine, salt and pepper until it becomes a bit thick. We served the meal with potatoes and sallad.
And the sallad on the side that was really really nice!! Recipe for the sallad;
Make a vinaigrette first; 2 tbl spoons pumpkin seed oil
1/2 dl sake or mirin
1 1/2 tbl Spoon rice winegar
1/2 dl japanse soy sauce
1 1/4 dl olive oil
salt and pepper Mix it all really well
For the sallad; 150 gram fresh haricots verts
4 apples that you peel and cut into pieces
3 table Spoons sugar
1 tbl spoon olive oil
1 tbl spoon butter
1 small bag spinach leafs (70 g)
1 bag mixed sallad (150 g)
2 dl walnuts
Mix the apple slices with the sugar. And fry them on medium heat in a mix of butter and olive oil until they are golden.
Mix the sallad with the vinaigrette. And add the fried apples last.