This is one of my favorite chinese recipes. It is really flavorful, and it doesn’t take long to prepare!
This is a dish that is supposed to be done with pork, but I nearly always use chicken. I think it’s nicer. But the first time I did it with chicken was because they didn’t have any pork in my shop at my little shop in Shanghai when I lived there. And I must have cooked the dish at least a 100 times with chicken. This is one of my kids favourite dish. Continue reading “Mama Ma Lin Fried Chicken With Green Peppers”
Just a little warning before you try out this recipe, you will be addicted!! Continue reading “Orange Chicken”
The best of times when it is finally time to have a BBQ. Continue reading “First barbecue for the season”
Some fajitas in the week, sometimes I add lot’s of things on top. And sometimes the sauce will do the trick. I like them like this: Continue reading “Fajita evening”
Or The English name, Kung Pao Chicken. Kung Pao Chicken is one of my favourite dishes from China, and when you cook it make a lot, because it is hard to stop eating;)