The best of times when it is finally time to have a BBQ. Continue reading “First barbecue for the season”
Some fajitas in the week, sometimes I add lot’s of things on top. And sometimes the sauce will do the trick. I like them like this: Continue reading “Fajita evening”
Or The English name, Kung Pao Chicken. Kung Pao Chicken is one of my favourite dishes from China, and when you cook it make a lot, because it is hard to stop eating;)
A tapas night in scenic Logroño is a very relaxed thing. You can go between places, order tapas and drink some cava and wine.