First barbecue for the season
The best of times when it is finally time to have a BBQ.
Some fajitas in the week, sometimes I add lot’s of things on top. And sometimes the sauce will do the trick. I like them like…
A tapas night in scenic Logroño is a very relaxed thing. You can go between places, order tapas and drink some cava and wine.
We had some friends over for dinner, and Lars was in charge over the starter. Carpaccio, an old classic that we haven’t eaten for 10…