Prosciutto di Parma lunch

I had the most delicious lunch prepared by chef Mattias Larsson. We started with some Prosciuotto Di Parma, and that was followed by risotto, salads, beans and wine. Läs mer

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Birthday

So it was my birthday yesterday. And when my husband asked what I wanted to eat, then I told him that I wanted some of the nice ham and cheese that I brought home from Logrono in Spain. So we just added some shrimps, avocado and some other things. And had a very simple but nice meal.

Sometimes easy is the best!