Some lunches are a bit better then other lunches. Prosciutto di Parma had arranged a lunch with Mattias Larsson at Matstudion in Stockholm.
Parma ham
Prosciutto di Parma lunch
I had the most delicious lunch prepared by chef Mattias Larsson. We started with some Prosciuotto Di Parma, and that was followed by risotto, salads, beans and wine.