Some lunches are a bit better then other lunches. Prosciutto di Parma had arranged a lunch with Mattias Larsson at Matstudion in Stockholm. Continue reading “Prosciutto di Parma”
I had the most delicious lunch prepared by chef Mattias Larsson. We started with some Prosciuotto Di Parma, and that was followed by risotto, salads, beans and wine. Continue reading “Prosciutto di Parma lunch”
I was invited to L’Avventura today to learn some more about real Prosciutto di Parma. Karl Ljung was talking about the way it’s produced. Read and learn! And then have a nice thin slice of some Prosciutto di Parma!