Some lunches are a bit better then other lunches.  Prosciutto di Parma had arranged a lunch with Mattias Larsson at Matstudion in Stockholm. The lunch had the vibe of a big Italian family dinner. We had wine and we had so much good food. and obviously all of the dishes were perfectly paired with Prosciutto Di Parma ham. I actually didn’t know the difference between the different Italian ham. I did know that it had to be made out of Italian pigs from a certain area, but a big factor is also the salt, the air quality and the time it takes to make it is a big factor in how it tastes. In Sweden people eat traditional Swedish ham for Christmas. I’m my family we eat Prosciutto Di Parma. (We used to live in Shanghai for a really time, and this is what my kids like. And I;) Mattias had cone up with so much fantastic food. The recipe for the aubergine down below is added here to my blog. Enjoy!!©Text and photos Malin Nordblom

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