Jerusalem Artichoke soup

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This is my favourite soup! And I always make a lot of it, normally I have a sandwich with it. But I didn’t have that at home..

Recipe for 3-4 persons

INGREDIENTS

8 Jerusalem Artichokes, about 500 grams (1,1 pounds or 17,6 oz)

2-3 shallots

3 dl of vegetable stock (1,3 cup)

2,5 dl of cream (1 cup)

INSTRUCTIONS

Peel the Jerusalem artichokes, and cut into pieces.

Peel and slice the shallots.

Then you sweat them.

When that is done throw it all into your mixer. Swish!!

Add the cream, and let it all simmer for some minutes.

Dinner is ready!

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Recipe and photo by Malin Nordblom

Fab Foodie Swede

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Moderna museets restaurang

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Yesterday I was invited with some others to cook with Malin Söderström, the head chef at The Modern Museum in Stockholm. We got to make the same salad that will be served at Sthlm Food & Wine the 9 – 11 th of November. There will be a Chef’s Restaurant with different famous Swedish chefs cooking. So there will be some pretty amazing food during the fair!

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Birthday

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So it was my birthday yesterday. And when my husband asked what I wanted to eat, then I told him that I wanted some of the nice ham and cheese that I brought home from Logrono in Spain. So we just added some shrimps, avocado and some other things. And had a very simple but nice meal.

Sometimes easy is the best!

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I love eating breakfast! Here is a a breakfast that started off with Green & Safe’s yoghurt, granola and honey, orange and carrot juice. And then I finished off with a magic bun. Well if you walk all day long, then you deserve a nice bun. 67756AAD-2A5F-48D8-9A68-4EF2B8D68FE7

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