I cooked this meal with some Aito Oat Cuisine. And it was a very pleasant surprise!! But you can use any Oat Cream, or cream if you like.
Yesterday I was invited with some others to cook with Malin Söderström, the head chef at The Modern Museum in Stockholm. We got to make the same salad that will be served at Sthlm Food & Wine the 9 – 11 th of November. There will be a Chef’s Restaurant with different famous Swedish chefs cooking. So there will be some pretty amazing food during the fair!
So it was my birthday yesterday. And when my husband asked what I wanted to eat, then I told him that I wanted some of the nice ham and cheese that I brought home from Logrono in Spain. So we just added some shrimps, avocado and some other things. And had a very simple but nice meal.
Sometimes easy is the best!
I was invited to the Nespresso Vertuo launch the other day at newly opened L’Avventura studio. The food was amazing, and it all had a Coffee touch in it!
Nice table setting Continue reading “L’Avventura studio”
If that’s what you want then you find it at two places in Sweden!
Picture : Malin Nordblom Continue reading “Beyond Burger”