Shanti

Real Indian food in Stockholm?!?

Yes, Shanti has some locations. But my favourite is Shanti Classic. The chef is great, and so is the food. When you are eating Indian food, then you should order some different dishes to share. (According to the Indian way, and mine;)

There is some musts at this restaurant. The Palak Paneer is made by the chefs and it is so good! It is a indian cheese in sauce. Served with veggies and rice.

And of course some tandoori chicken or a Korma. And… Well the list is long, just order a bunch of food!

And have a beer with it.

Enjoy!

Sauces and rice. The key to the Indian food.

Shanti Classic

Katarina Bangata 58, Stockholm, Sweden

https://shanti.se

Advertisements

The swedish Culinary team

That won the World Cup, invited some people for some bubbles today at their camp at the Electrolux HQ.

So I gave them some Gourmet mags, had a nice time chatting with them and took this funny picture! They will soon start practising for Stuttgart 2020! Let’s hope for gold again!

The middle trophy weighs 22 kilo!

Good luck to you all!!

But Fredrik did a good job posing with it.

Baras StÀlle

Yesterday I went to one of the most beautiful openings ever! The interior was smashing, and Alexander Erwik, the one that had planed the opening had done a grand job. And everywhere I looked there was something to take a picture off!

Me and Helene ❀. Fab to have a night with a friend!

They had a whole buffet with food, and then some Santa candy;)

It’s all in the details

And Raven performed!

Over and out! Have a fun weekend wherever you are😘

Baras StÀlle,VÀstgötagatan 4, Stockholm

https://www.baras.se/baras2noll/

Trying out some Sandeman port wine

I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters.

The Sandeman Fine White Port was a perfect match with the duck terrine, and the port wine tasted a bit of honey.
We had a delicious lamb paired with 2 vintage port wines.

Lamb with a chestnut mousse, mushrooms poached plums with port wine sauce and browned butter, paired with the most amazing Sandeman Spirit Vintage Port 2000 and a Sandeman Porto Vintage 2016. They were both really good, but my personal favourite was the 2000. It was the perfect match with the food. And I would like to just sit and sip on it slowly. It tasted a bit spicy, with a touch of red and dark fruits. A very pleasant flavour!

Luis Sottomayor from Sandeman talked very enthusiastic about their Port wines. And I learned a lot. Thank you‌

Swedish Pastry Chef of the year

Yesterday Disa Molin won the Swedish Pastry Chef of the year in Stockholm!! It was two very exciting days before they finally decided who would win.

Franciane Tartari had an allergic chock, and as fast as she was done she had to be rushed to the hospital. I have never seen anyone be as stubborn as her!

Franciane Tartari in action!

Parts of the contestants pastry!

Disa Molin

With her winning piece! And it tasted fantastic! Especially her plate dessert. The flavours were exciting, sweet but not to much.

Congratulations Disa! You had the best flavours of them all!! Well done!

Birthday

So it was my birthday yesterday. And when my husband asked what I wanted to eat, then I told him that I wanted some of the nice ham and cheese that I brought home from Logrono in Spain. So we just added some shrimps, avocado and some other things. And had a very simple but nice meal.

Sometimes easy is the best!