MALIN NORDBLOM
I worked 2 days last week in the kitchen of KSLA with Gunilla and Helena. We had great fun, and cooked some awesome food! Unreal is the only feeling I have when I think about this Covid-19. It is my mind all the time, it is the first thing I think about when I wake … Läs mer
Tyvärr så har restaurang Isaan stängt, men förhoppningsvis öppnar Isaan upp någon annanstans.. Sayan Isaksson lagar mat som är full av smaker från det Thailändska köket, men tillagade med mestadels av svenska råvaror. Och det är precis så mat ska lagas idag. Man kan ta inspiration från andra länders kök, men använda sig av vad … Läs mer
Mysigt och italienskt är ord som passar perfekt på L’Avventura som drivs av Karl Ljung, till på köpet så smakar maten fantastiskt. L’Avventura ligger i det gamla delvis K-märkta Metropolpalatset som inrymde biograf Lyran och en restaurang på 1920-talet. Känslan av att befinna sig i en gammal italiensk dekadent film infinner sig så fort du … Läs mer
For English scroll down.Niklas Ekstedt är aktuell med Food & Fire som går på Viaplay just nu. I serien besöker han olika länder och lär sig hur de lagar mat över eld. Han lyser upp när han talar om avsnittet från Finland där de använder en vedeldad bastu för att laga mat i. Niklas började … Läs mer
Ofta börjar jag mina morgnar med en nyttig ”shot” av rå ingefärajuice som jag ibland även har lite gurkmeja i. Eller så häller jag ingefärsshoten i ett glas med apelsin eller äppeljuice. Att dricka en ingefärsshot med gurkmeja (eller utan) på morgonen ger mig så otroligt mycket energi. Det kickar verkligen igång en! Ingredienser Ingefärsshot, … Läs mer
My friend Denise is a designer and held a little get together at the Ecuadorean Embassy in Stockholm the other day.
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced.
Eatery Social is situated at Clarion Hotel in Skanstull, Stockholm.
Polenta fries, manchego cream, popped chick peas, dried tomatoes, green salsa, crispy potato and bell pepper salad.
”The Edible Country” is a do-it-yourself gourmet restaurant experience where you as a visitor forage and cook your own food out in the Swedish nature. There are 13 different locations all over Sweden to choose from.
And the the beauty with it is that every Best Western Hotel is having their own local delicacies at their breakfasts table. A theme called ”Meet the Locals”.
Last night I went to listen to a live pod with Tove and Daniella. They had invited Marcus Jernmark from Frantzen, Joakim Almqvist from Punk Royale and Anders Husa.
I spent last night eating an excellent 3 course dinner with some fab cocktails by Michael Hajiyianni from Ruby’s in Copenhagen, Denmark.
Real Indian food in Stockholm?!?
Yes, Shanti has some locations. But my favourite is Shanti Classic. The chef is great, and so is the food. When you are eating Indian food, then you should order some different dishes to share. (According to the Indian way, and mine;)
That won the World Cup, invited some people for some bubbles today at their camp at the Electrolux HQ. 
Yesterday I went to one of the most beautiful openings ever! The interior was smashing, and Alexander Erwik, the one that had planed the opening had done a grand job. And everywhere I looked there was something to take a picture off!
Me and Helene ❤️. Fab to have a night with a friend!
I went for a lunch at Gondolen in Stockholm to try out some porto from Sandeman. And it was so interesting to have it matched with food. And their white port paired perfectly with the starters. 
Up North in Sweden there is this Brewery making gin that just get’s all these prizes all the time! I went there with a nice group of people to try out their gin and see their factory.
Is there anyone that wouldn’t want a cupboard like this? So many favourites in there!! Drooling!!
