I worked 2 days last week in the kitchen of KSLA with Gunilla and Helena. We had great fun, and cooked some awesome food!
Unreal is the only feeling I have when I think about this Covid-19. It is my mind all the time, it is the first thing I think about when I wake up and last one before falling asleep. But I try to do normal things everyday. Write, cook, answer e-mails and study with my daughter. And take long walks, without being close to anyone. Today I had coffee outside with my neighbor, sitting appart from each other..
This place is situated at Djurgården, just by Rosendal Palace. I have been a frequent visitor since the day they opened and my mother dragged me here. 
My friend Denise is a designer and held a little get together at the Ecuadorean Embassy in Stockholm the other day. 
Food Pharmacy and Lohas Vinedos invited me for the launch of the world’s most sustainable wine. With food it is today more and more possible to get all the information about were and how it is produced. 
Eatery Social is situated at Clarion Hotel in Skanstull, Stockholm. 
Polenta fries, manchego cream, popped chick peas, dried tomatoes, green salsa, crispy potato and bell pepper salad. 
A new cocktail bar will open up the 17th of May in Stockholm. Up by the roof tops, where you can see both the beautiful old buildings and the water! 
I spent last night eating an excellent 3 course dinner with some fab cocktails by Michael Hajiyianni from Ruby’s in Copenhagen, Denmark. 
I was away at a meeting and came home to this beautiful igloo last night. And this morning it is already melting.. I hope it’s spring that arrives!!
It’s a very nice way to start the day. When summer started this year I imagined myself out on our porch in the sunshine. But this summer is more like, great no rain.. But it was nice to listen to the sound of the sea, and do some yoga this morning.
